Abebe T, Wongchaochant S, Taychasinpitak T (2013). Evaluation of Specific Gravity of Potato Varieties in Ethiopia as a Criterion for Determining Processing Quality. Agriculture and Natural Resources 47(1):30-41.

Abong GO, Okoth, MW, Kabira, JN, Ogolla J, Ouma J, Ngunju CW (2015). Physico-chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition. Current Research in Nutrition and Food Science Journal 3(2):112-120.
Crossref

Bewell ER (1937). The determination of the cooking quality of potatoes. American Potato Journal 14(8):235-242.
Crossref

Chala G, Chindi, A, Obsa Z (2017). Response of Applied P Fertilizer Rate and Plant Spacing for Potato. Greener Journal of Agricultural Sciences 7(9):255-262.
Crossref

Hassanpanah D (2011). Analysis of G× E interaction using the additive main effects and multiplicative interaction (AMMI) in potato cultivars. African Journal of Biotechnology 10(2):154-158.

Islam MR, Nahar BS (2012) Effect of organic farming on nutrient uptake and quality of potato. Journal of Environmental Science and Natural Resources 5(2):219-224.
Crossref

Janssens SRM, Wiersema SG, Goos HW (2013). The value chain for seed and ware potatoes in Kenya Opportunities for development (No. 13-080) Wageningen UR.

Jenkins PD, Ali H (2000). Phosphate supply and progeny tuber numbers in potato crops. Annals of Applied Biology 136(1):41-46.
Crossref

Khan M Z, Akhtar ME, Safdar MN, Mahmood MM, Ahmad S, Ahmed N (2020). Effect of source and level of potash on yield and quality of potato tubers. Pakistan Journal of Botany 42(5):3137-3145.

Kingori GG, Nyamori AJ, Khasungu ID (2015). Optimization of Seed Potato Specific Density, Starch and Dry Matter Contents and Tuberization Capacity of Resultant Plants through Integrated Irrigation, Nitrogen and Phosphorus Management. Journal of Plant Sciences 3:225.

Koch M, Naumann M, Pawelzik E, Gransee A, Thiel H (2020). The importance of nutrient management for potato production Part I: Plant nutrition and yield. Potato Research 63(1):97-119.
Crossref

Kooman PL, Haverkort AJ (1995). Modelling development and growth of the potato crop influenced by temperature and day length: LINTUL-POTATO. In Potato ecology and modelling of crops under conditions limiting growth (pp. 41-59). Springer, Dordrecht.
Crossref

Kumar V, Sharma A, Soni JK, Pawar N (2017). Physiological response of C 3, C 4 and CAM plants in changeable climate. The Pharma Innovation Journal 6(9, Part B):70.

View

Laboski CA, Kelling KA (2007). Influence of fertilizer management and soil fertility on tuber specific gravity: a review. American Journal of Potato Research 84(4):283-290.
Crossref

Leonel M, Do Carmo EL, Fernandes AM, Soratto RP, Ebúrneo JAM, Garcia ÉL, Dos Santos TP R (2017). Chemical composition of potato tubers: the effect of cultivars and growth conditions. Journal of food science and technology 54(8):2372-2378
Crossref

Lulai EC, Orr PH (1979). Influence of potato specific gravity on yield and oil content of chips. American Potato Journal 56(8):379-390.
Crossref

McGrance SJ, Cornell HJ, Rix CJ (1998). A simple and rapid colorimetric method for the determination of amylose in starch products. Starch‐Stärke 50(4):158-163.
Crossref

Misgina NA (2016). Effect of P and potassium fertilizer rates on yield and yield component of potato (Solanum tuberosum L,) at K/Awlaelo, Tigray, Ethiopia. Food Science and Quality Management, 48:60-69.

Mohammed W (2016). Specific gravity, dry matter content, and starch content of potato (Solanum tuberosum L.) varieties cultivated in Eastern Ethiopia. East African Journal of Sciences 10(2):87-102.

Nand KF, Baligar VC, Jones CA (2011). Growth and mineral nutrition of field crops.

Öztürk E, Kavurmacı Z, Kara K, Polat T (2010). The effects of different nitrogen and P rates on some quality traits of potato. Potato research 53(4):309-312.
Crossref

Taheri N, Sharif-Abad HH, Yousefi K, Roholla-Mousavi S (2012). Effect of compost and animal manure with phosphorus and zinc fertilizer on yield of seed potatoes. Journal of soil science and plant nutrition 12(4):705-714.
Crossref

Taiz L, Zeiger Z (2006). Mineral Nutrition. Plant Physiology. 4th ed. Sinauer Associates, Sunderland, Massachustes pp. 67-86

Zelalem A, Tekalign T, Nigussie D (2009). Response of potato (Solanum tuberosum L.) to different rates of nitrogen and P fertilization on vertisols at Debre Berhan, in the central highlands of Ethiopia. African Journal of Plant Science 3(2):016-024.