Genotypic variability and stability of some grain yield components of Cowpea
B. D. Adewale1*, C. Okonji2, A. A. Oyekanmi2, D. A. C. Akintobi1 and C. O. Aremu3
1Department of Plant Breeding and Seed Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.
2Department of Plant Physiology and Crop Production, University of Agriculture, Abeokuta, Ogun State, Nigeria.
3Department of Agronomy, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
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