Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into fura

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Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into â€˜furaâ€™

Department of Food Technology, Cape Peninsula University of Technology, P. O. Box 652, Cape Town 8000, South Africa.
Email: [email protected]

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