Effect of the technology of the additional sowing of drought-resistant clover-grass mixture and silage additives on fermentation process quality and nutritive value of baled grass silages
JiÅ™í Skládanka1*, František Mikyska2, Petr Doležal1, Jan Šeda2, ZdenÄ›k HavlíÄek1,
OndÅ™ej Mikel1 and Šárka Hošková1
1Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic.
2AgroKonzulta-consulting, Ltd., Klostermanova 1258, CZ-564 01 Zamberk, Czech Republic.
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