Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must
Adriana Pereira Coelho Santos
Adriana Pereira Coelho Santos
Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Barão of Geremoabo, s/n, Ondina, 40171-970, Salvador, BA, Brazil
Reference Laboratory of Enology, Brazilian Wine Institute – IBRAVIN, Avenida da Vindima, 1855, Exposição, 95054-470 Caxias do Sul, Brasil; University of Caxias do Sul, Francisco Getúlio Vargas, 1130, 95070-560 Caxias do Sul, RS, Brasil.
Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Barão of Geremoabo, s/n, Ondina, 40171-970, Salvador, BA, Brazil