Influence of potassium solubilizing bacteria on crop productivity and quality of tea (Camellia sinensis)
B. Bagyalakshmi1*, P. Ponmurugan1 and S. Marimuthu2
1Department of Biotechnology, K. S. Rangasamy College of Technology, Tiruchengode -637 215, Namakkal District, Tamil Nadu, India.
2R&D Centre, Parry Agro Industries, Valparai – 642125,Tamil Nadu, India.
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