Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal

G. V. Kozloskia; b; D. P. Nettoa; L. M. Bonnecarregrave;re Sancheza; L. D. Limaa; R. L. Cadorin Juniora; G.Fiorentinia; C. J. Hauml;rtera

doi:10.5897/AJAR.9000510

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6863

Full Length Research Paper

Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal

G. V. Kozloskia,b, D. P. Nettoa, L. M. Bonnecarrère Sancheza, L. D. Limaa, R. L. Cadorin Júniora, G.Fiorentinia, C. J. Härtera

aDepartamento de Zootecnia (Animal Science Department), Universidade Federal de Santa Maria, Campus Camobi,Santa Maria, RS, Brazil, 97105-900.
Email: [email protected].

Article Number - 3B1C71026567
Vol.1(3), pp. 038-046 , October 2006
https://doi.org/10.5897/AJAR.9000510

Accepted: 11 October 2006
Published: 31 October 2006

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 1 No. 3

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Agricultural Research

Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal

G. V. Kozloskia,b, D. P. Nettoa, L. M. Bonnecarrère Sancheza, L. D. Limaa, R. L. Cadorin Júniora, G.Fiorentinia, C. J. Härtera

African Journal of
Agricultural Research