Bacterial assessment and keeping quality of milk obtained from savanna brown doe

Olatunji; A. E.; Ahmed R; Njidda; A. A.

doi:10.5897/AJAR09.054

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Bacterial assessment and keeping quality of milk obtained from savanna brown doe

Olatunji, A. E.1*, Ahmed R2 and Njidda, A. A.3

1Department of Animals Science, University of Abuja, Nigeria. 2Niger State Agricultural Development Programme (ADP) Minna, Nigeria. 3Department of Animal Science, Bayero University Kano, Nigeria.
Email: [email protected]

Article Number - 3C5905037093
Vol.8(27), pp. 3604-3607 , July 2013
https://doi.org/10.5897/AJAR09.054

Accepted: 11 June 2013
Published: 18 July 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 27

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Agricultural Research

Bacterial assessment and keeping quality of milk obtained from savanna brown doe

Olatunji, A. E.1*, Ahmed R2 and Njidda, A. A.3

African Journal of
Agricultural Research