Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties

I. Sugri; J. C. Norman; I. Egyir; P. N. T. Johnson

doi:10.5897/AJAR.9000555

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties

I. Sugri1*, J. C. Norman2, I. Egyir2 and P. N. T. Johnson3

1Council of Scientific and Industrial Research CSIR-Savanna Agriculture Research Institute, P. O. Box 46, Manga-Bawku, Ghana. 2Department of Crop Science, University of Ghana, Legon, Ghana. 3Council of Scientific and Industrial Research (CSIR)-Food Research Institute, P. O. Box M32, Accra, Ghana.
Email: [email protected]

Article Number - 4665B4B38260
Vol.5(19), pp. 2676-2684 , October 2010
https://doi.org/10.5897/AJAR.9000555

Accepted: 30 July 2010
Published: 04 October 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Agricultural Research

Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties

I. Sugri1*, J. C. Norman2, I. Egyir2 and P. N. T. Johnson3

African Journal of
Agricultural Research