African Journal of Agricultural Research - Article Cited by

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6853

Full Length Research Paper

Characterization of aromatic volatile constituents in 11 Asian pear cultivars belonging to different species

Guopeng Li, Huijuan Jia, Ruiyuan Wu, Sayed Hussain and Yuanwen Teng*

Department of Horticulture, State Agricultural Ministry Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, Zhejiang Province, People’s Republic of China.
Email: +86 571 8898 2803

Article Number - 5CE92C933822
Vol.7(34), pp. 4761-4770 , September 2012
https://doi.org/10.5897/AJAR12.563

Accepted: 25 June 2012
Published: 04 September 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (11)

See more citations on Google Scholar

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Zhang Zhuoran,Yin Zepeng, . (2023) The Aroma Volatile in ‘Nanguo’ Pear: A Review . Horticulturae

2.

Li Huiyun,Quan Jine,Rana Sohel,Wang Yanmei,Li Zhi,Cai Qifei,Ma Shuhong,Geng Xiaodong,Liu Zhen, . (2022) The Molecular Network behind Volatile Aroma Formation in Pear (Pyrus spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways . Life

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Híc Pavel,Kožíšková Jarmila,Omastová Petra,Balík Josef,Goliáš Jan,Horák Miroslav, . (2023) Physiochemical Changes of European Pear cv. Conference and Asian Pear cv. Yali during Cold Storage . Horticulturae

4.

Wang Xiaohua,Chen Yangyang,Zhang Jingjing,Wang Zewen,Qi Kaijie,Li Hongxiang,Tian Ruiping,Wu Xiao,Qiao Xin,Zhang Shaoling,Yin Hao, . (2023) Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC–MS . Food Chemistry

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Liu Yuan,Wen Huan,Yang Xiaoping,Wu Cuiyun,Ming Jiaqi,Zhang Hongyan,Chen Jiajing,Wang Jiangbo,Xu Juan, . (2023) Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear . BMC Plant Biology

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Fonseca Alexandre M. A.,Dias Cindy,Amaro Ana L.,Isidoro Nélson,Pintado Manuela,Silvestre Armando J. D.,Rocha Sílvia M., . (2020) The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach . Foods

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Zlatić Emil,Zadnik Vesna,Fellman John,Demšar Lea,Hribar Janez,Čejić Željko,Vidrih Rajko, . (2016) Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life . Postharvest Biology and Technology

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Chen Yangyang,Yin Hao,Wu Xiao,Shi Xinjie,Qi Kaijie,Zhang Shaoling, . (2018) Comparative analysis of the volatile organic compounds in mature fruits of 12 Occidental pear (Pyrus communis L.) cultivars . Scientia Horticulturae

9.

Li Guopeng,Jia Huijuan,Li Jihua,Wang Qiang,Zhang Maojun,Teng Yuanwen, . (2014) Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of ‘Pingxiangli’ pear fruit (Pyrus ussuriensis Maxim) . Scientia Horticulturae

10.

Li Guopeng,Jia Huijuan,Li Jihua,Li Hongxu,Teng Yuanwen, . (2016) Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in ‘Ruanerli’ pear fruit (Pyrus ussuriensis Maxim.) . Postharvest Biology and Technology

11.

Torregrosa Laia,Echeverria Gemma,Illa Josep,Giné-Bordonaba Jordi, . (2019) Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage . Postharvest Biology and Technology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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