Genetic variations of m-type LMW-GS genes and their
associations with dough quality in Triticum turgidum 
ssp. turgidum landraces from China

Wei Li; Zhen Gao; Yu-Ming Wei; Zhi-En Pu; Guo-Yue Chen; Ya-Xi Liu; Hua-Ping Chen; Xiu-Jin Lan; You-Liang Zheng

doi:10.5897/AJAR11.2310

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Genetic variations of m-type LMW-GS genes and their associations with dough quality in Triticum turgidum ssp. turgidum landraces from China

Wei Li1,3, Zhen Gao1,2, Yu-Ming Wei1,2, Zhi-En Pu1,3, Guo-Yue Chen1,2, Ya-Xi Liu1,2, Hua-Ping Chen1, Xiu-Jin Lan2 and You-Liang Zheng1*

Key Laboratory of Crop Genetic Resources and Improvement in Southwest China, Ministry of Education, Sichuan Agricultural University, Yaan, Sichuan 625014, China
Email: [email protected]

Article Number - 603B2D338775
Vol.7(13), pp. 2025-2033 , April 2012
https://doi.org/10.5897/AJAR11.2310

Accepted: 01 March 2012
Published: 30 April 2012

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