Sorghum production for food security: A socio-economic analysis of sorghum production in Nakuru County, Kenya
Robert M. Ogeto1, Erick Cheruiyot2, Patience Mshenga3 and Charles N. Onyari4
1Kenya School of agriculture, P. O. Box 1909-10100, Nyeri, Kenya.
2Department of Crops, Horticulture and Soil Sciences, Egerton University, P. O. Box 536, Njoro, Kenya.
3Department of Agricultural Economics and Agribusiness Management, Egerton University, P. O. Box 536,
Njoro, Kenya.
4Embu University College, P. O. Box 6-60100, Embu, Kenya.
Email: [email protected]