Effect of calcium fortification and steaming on chemical, physical and cooking properties of milled rice
Abid Ali Lone1*, Qazi Nissar Ahmed1, Shaiq A. Ganai1, Imtiyaz A Wani2, Rayees A. Ahanger3, Hilal A. Bhat3 and Tauseef A. Bhat4
1Division of Post Harvest Technology, Sher-e-kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar 191121, India.
2Division of Pomology, Sher-e-kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar 191121, India.
3Division of Plant Pathology, Sher-e-kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar 191121, India.
4Division of Agronomy, Sher-e-kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar 191121, India.
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