Biochemical and nutritional properties of baobab pulp from endemic species of Madagascar and the 
African mainland

Cisse Ibrahima; Montet Didier; Reynes Max; Danthu Pascal; Yao Benjamin; Boulanger Renaud

doi:10.5897/AJAR12.1231

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Biochemical and nutritional properties of baobab pulp from endemic species of Madagascar and the African mainland

Cissé Ibrahima1, Montet Didier2, Reynes Max2, Danthu Pascal3, Yao Benjamin1 and Boulanger Renaud2*

1INHP, BP1313 Yamoussoukro, Côte d’ivoire. 2CIRAD, UMR 95 Qualisud, TA B95/16, 34398 Montpellier cedex 5 – France. 3CIRAD, PD Forêts et Biodiversité, P. O. Box 853, Antananarivo, Madagascar and UR 105, Campus de Baillarguet, 34392 Montpellier Cedex 5, France.
Email: [email protected]

Article Number - D9364B442110
Vol.8(47), pp. 6046-6054 , December 2013
https://doi.org/10.5897/AJAR12.1231

Accepted: 12 November 2013
Published: 03 December 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Agricultural Research

Biochemical and nutritional properties of baobab pulp from endemic species of Madagascar and the African mainland

Cissé Ibrahima1, Montet Didier2, Reynes Max2, Danthu Pascal3, Yao Benjamin1 and Boulanger Renaud2*

African Journal of
Agricultural Research