African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6667

Table of Content: September, 2021; 17(9)

September 2021

Gender disparity in cassava farmers’ access to agricultural productive resources in Rongo Sub County, Migori County, Kenya

The disparities in access to productive resources keep on smothering agricultural growth and development, particularly in developing countries. This study was informed by the feminist political economy (FPE) framework to assessing the relationship between gender and access to agricultural productive resources among cassava farmers in Kenya. The research utilised mixed methods including the use of a survey instrument and...

Author(s): Joseph Odhiambo Awuor, Richard M. S. Mulwa and Nancy O. Openda

September 2021

Assessment of small holder farmers garlic (Allium sativum L.) production practices under irrigated farming system in the Highlands of Ethiopia

Garlic is a fundamental component of many dishes in Ethiopia. However, there is a low production of this crop in the Yilmana Densa district of Amhara Region (Ethiopia). Thus, a study was initiated in 2014/2015 to assess farmer’s garlic production practices under an irrigated farming system in the Yilmana Densa district (Adet Zuria, Goshaye and Ambesit kebels) of Ethiopia. Production data were collected using...

Author(s): Shege Getu Yayeh, Melkamu Alemayehu, Amare Haileslassie and Yigzaw Dessalegn

September 2021

Status and management of coffee plantations in Burundi: Reasons to worry

Coffee is an important cash crop for smallholder farmers and provides more than 80% of hard currency in Burundi. To highlight coffee growing conditions, agronomic practices and coffee yield, a survey was carried out in Buyenzi, Kirimiro and Mumirwa natural regions of Burundi in 2008. Data on coffee yield, age after planting or after rejuvenation and agricultural practices were collected through interview with coffee...

Author(s): Anaclet Nibasumba, Laurence Jassogne, Gilbert Nduwayo, Evariste Ngayempore, Cyriaque Simbashizubwoba, Piet VanAsten and Charles Bielders

September 2021

Cherry tomato production with different doses of organic compost

Cherry tomato cultivation in protected environments ensures production in the off-season, reaching yields up to 100 t ha-1 with 150 days of cultivation. Fertilization with organic composts can influence the production components of cherry tomato. From this perspective, this study aimed to evaluate different doses and organic composts, based on their nitrogen contents, on the production components of cherry tomato. The...

Author(s): Oziel Furquin Pinto and Edmilson Evangelista Silva

September 2021

Chemical composition and bioactivity of Lantana camara L. essential oils from diverse climatic zones of Kenya against leaf miner (Tuta absoluta Meyrick)

In recent years, essential oils (EOs) as alternatives to synthetic pesticides in managing pests have been assessed. The use of bioinsecticide in pest management is encouraged in agroecology for a sustainable agricultural system. Essential oils of Lantana camara L. leaves from different climatic zones of Kenya were extracted by steam distillation and analyzed through GC-MS to identify...

Author(s): Liambila, Robai N., Wesonga, John M., Ngamau, Catherine N. and Wallyambillah Waudo

September 2021

Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo

Vitamin A deficiency (VAD) is a major global health issue, contributing to morbidity and mortality. East and Central Africa face VAD prevalence that exceeds the World Health Organization (WHO) threshold of 15%. In Burundi and the Democratic Republic of Congo (DRC), VAD prevalence is greater than 43% in rural communities. Promoting vitamin A-rich foods (including banana) is an effective and sustainable strategy to...

Author(s): Kamira Muller, Simbare Alice, Sivirihauma Charles, Mpoki Shimwela, Nabuuma Deborah and Ekesa Beatrice

September 2021

Effect of drip and furrow irrigation at different irrigation levels on water use efficiency and economics of maize (Zea Mays L.) at Werer, Middle Awash, Ethiopia

Water is a vital resource to sustain civilizations and pecuniary development and most importantly agriculture. Agriculture is the main contributor to the Ethiopian economy. The field experiment was conducted at Werer Agricultural Research center to evaluate the effects of drip and furrow irrigation under different irrigation levels on maize water use efficiency. The experiment was laid out in an RCBD split-plot...

Author(s): Fikadu Robi Borena and Teshome Seyoum

September 2021

Allometric functions for apple banana leaf area and above ground biomass

Allometric relationships have been used widely as a fast approach to estimate biomass and leaf area in many plant species without destructive sampling. Several allometric functions have been developed to estimate above-ground biomass (AGB) in field-grown East African Highland Bananas (EAHB). However, it is not clear if these functions apply to potted apple bananas hence the need for this study. Plants were randomly...

Author(s): Anna Nowembabazi, Godfrey Taulya and William Tinzaara

September 2021

Fall armyworm, Spodoptera frugiperda (Lepidoptera, Noctuidae): State of knowledge and control methods

The objective of this article is to review the knowledge on Spodoptera frugiperda and the possible management strategies against the pest to identify research areas for its integrated management.  A review of the literature shows that S. frugiperda (Lepidoptera: Noctuidae) has been causing considerable damage to maize and many other crops since its detection in several African countries and it is one of the most...

Author(s): Abissi Marc ADJAOKE, Appolinaire ADANDONON and Ghislain TEPA YOTTO

September 2021

A review of microfinance banks’ effects on smallholder development in Nigeria

The inauguration of Microfinance Banks (MFBs) in Nigeria in 2007 by the federal government was to provide finance to the low-income poor rural entrepreneurs, which is inclusive of the smallholder farmers located in rural areas that are often excluded from conventional banks’ financing. This paper systematically reviewed literature between January 2007 and April 2019 from the Web of Science and Scopus databases on...

Author(s): Oluwamayokun A. Fadeyi, Busayo V. Omojeso and Igbax S. Ityokumbul

September 2021

Bioformulations based on plant growth promoting rhizobacteria for sustainable agriculture: Biofertilizer or Biostimulant?

Integrated production in sustainable agriculture aims to improve the efficiency of biological inputs through plant-based bioformulations or microorganisms, which are an excellent source of natural fertilisers. A variety of plant stimulants are increasingly used in crop production for environmentally sustainable agriculture. These products have different names and the designations are confusing. The aim of this work is...

Author(s): Marcel Yévèdo Adoko, Nadège Adoukè Agbodjato, Agossou Pacôme Noumavo, Olaréwadjou Amogou, Adolphe Adjanohoun and Lamine Baba-Moussa