African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Chemical characteristics of fruits of two species of Physalis under nitrogen fertilization

BERTONCELLI, Douglas Junior
  • BERTONCELLI, Douglas Junior
  • Universidade Estadual de Londrina (UEL), Brasil.
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OLIVEIRA, Marisa de Cacia
  • OLIVEIRA, Marisa de Cacia
  • Universidade Tecnológica Federal do Paraná, Brasil
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BOLINA, Cristiane de Oliveira
  • BOLINA, Cristiane de Oliveira
  • Universidade Estadual Paulista Júlio de Mesquita Filho, UNESP, Brasil
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PASSOS, Amanda Izabel dos
  • PASSOS, Amanda Izabel dos
  • Universidade Tecnológica Federal do Paraná, Brasil
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ARIATI, Ana Claudia
  • ARIATI, Ana Claudia
  • Universidade Tecnológica Federal do Paraná, Brasil
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ORTOLAN Alexandre Osmar
  • ORTOLAN Alexandre Osmar
  • Universidade Tecnológica Federal do Paraná, Brasil
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  •  Received: 22 March 2016
  •  Accepted: 19 April 2016
  •  Published: 19 May 2016

How to cite this article

APA /
BERTONCELLI, D. Jr, OLIVEIRA, M. C., BOLINA, C. O., PASSOS, A. I., ARIATI, A. C., & ORTOLAN, A. O. (2016). Chemical characteristics of fruits of two species of Physalis under nitrogen fertilization. African Journal of Agricultural Research, 11(20), 1872-1878.
Chicago /
BERTONCELLI, Douglas Junior, OLIVEIRA, Marisa de Cacia, BOLINA, Cristiane de Oliveira, PASSOS, Amanda Izabel dos, ARIATI, Ana Claudia and ORTOLAN Alexandre Osmar. "Chemical characteristics of fruits of two species of Physalis under nitrogen fertilization." African Journal of Agricultural Research 11, no. 20 (2016): 1872-1878.
MLA /
BERTONCELLI, et al. "Chemical characteristics of fruits of two species of Physalis under nitrogen fertilization." African Journal of Agricultural Research 11.20 (2016): 1872-1878.
DOI /
https://doi.org/10.5897/AJAR2016.11031
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/2D05D7658586

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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