How to cite this article
APA /
de Carvalho, A. M., de Rezende, J. C., Rezende, T. T., Ferreira, A. D.., Rezende, R. M., Mendes, A. N. G., & Carvalho, G. R. (2016). Relationship between the sensory attributes and the quality of coffee in different environments. African Journal of Agricultural Research, 11(38), 3607-3614.
Chicago /
Alex Mendonça de Carvalho, Juliana Costa de Rezende, Tiago Teruel Rezende, Andr&e Dominghetti Ferreira, Ramiro Machado Rezende, Antônio Nazareno Guimarães Mendes and Gladyston Rodrigues Carvalho. "Relationship between the sensory attributes and the quality of coffee in different environments." African Journal of Agricultural Research 11, no. 38 (2016): 3607-3614.
MLA /
Alex Mendonccedil;a de Carvalho, et al. "Relationship between the sensory attributes and the quality of coffee in different environments." African Journal of Agricultural Research 11.38 (2016): 3607-3614.