African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Evaluation of morphological and quality characteristics of introduced grape cultivars produced under greenhouse conditions in Kenya

Dennis Njoroge Kuria
  • Dennis Njoroge Kuria
  • Horticulture and Food Security Department, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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Aggrey Bernard Nyende
  • Aggrey Bernard Nyende
  • Institute of Biotechnology Research, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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Fredah Karambu Rimberia
  • Fredah Karambu Rimberia
  • Horticulture and Food Security Department, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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  •  Received: 28 June 2019
  •  Accepted: 14 August 2019
  •  Published: 29 February 2020

How to cite this article

APA /
Kuria, D. N., Nyende, A, B., & Rimberia, F. K. (2020). Evaluation of morphological and quality characteristics of introduced grape cultivars produced under greenhouse conditions in Kenya. African Journal of Agricultural Research, 15(2), 269-277.
Chicago /
Dennis Njoroge Kuria, Aggrey Bernard Nyende and Fredah Karambu Rimberia  . "Evaluation of morphological and quality characteristics of introduced grape cultivars produced under greenhouse conditions in Kenya." African Journal of Agricultural Research 15, no. 2 (2020): 269-277.
MLA /
Dennis Njoroge Kuria, Aggrey Bernard Nyende and Fredah Karambu Rimberia  . "Evaluation of morphological and quality characteristics of introduced grape cultivars produced under greenhouse conditions in Kenya." African Journal of Agricultural Research 15.2 (2020): 269-277.
DOI /
https://doi.org/10.5897/AJAR2019.14275
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/6CCD16362974

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This article is published under the terms of the Creative Commons Attribution License 4.0

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