African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6861

Full Length Research Paper

Genetic variability of Ethiopian bread wheat genotypes (Triticum aestivum L.) using agro-morphological traits and their gliadin content

Dimiru Tilahun
  • Dimiru Tilahun
  • Department of Biology, College of Natural Science, Wollo University Personal P. O. Box 1022, Dessie, Ethiopia.
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Eleni Shiferaw
  • Eleni Shiferaw
  • Ethiopian Institute of Biodiversity, P. O. Box 30726, Addis Ababa, Ethiopia.
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Eva Johansson
  • Eva Johansson
  • Department of Plant Breeding, the Swedish University of Agricultural Sciences, P. O. Box 101, SE-230 53 Alnarp, Sweden.
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Faris Hailu
  • Faris Hailu
  • Department of Biology, College of Natural Science, Wollo University Personal P. O. Box 1022, Dessie, Ethiopia.
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  •  Received: 15 September 2015
  •  Accepted: 07 December 2015
  •  Published: 04 February 2016

How to cite this article

APA /
Tilahun, D., Shiferaw, E., Johansson, E., & Hailu, F. (2016). Genetic variability of Ethiopian bread wheat genotypes (Triticum aestivum L.) using agro-morphological traits and their gliadin content. African Journal of Agricultural Research, 11(5), 330-339.
Chicago /
Dimiru Tilahun, Eleni Shiferaw, Eva Johansson and Faris Hailu. "Genetic variability of Ethiopian bread wheat genotypes (Triticum aestivum L.) using agro-morphological traits and their gliadin content." African Journal of Agricultural Research 11, no. 5 (2016): 330-339.
MLA /
Dimiru Tilahun, et al. "Genetic variability of Ethiopian bread wheat genotypes (Triticum aestivum L.) using agro-morphological traits and their gliadin content." African Journal of Agricultural Research 11.5 (2016): 330-339.
DOI /
https://doi.org/10.5897/AJAR2015.10390
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/97A5B6457040

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This article is published under the terms of the Creative Commons Attribution License 4.0

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