African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Nutrients dynamics in soil solution at the outset of no-till implementation with the use of plant cocktails in Brazilian semi-arid

Antonio Pereira Filho
  • Antonio Pereira Filho
  • Federal University of Sao Francisco Valley, Brazil.
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José Teixeira Filho
  • José Teixeira Filho
  • Department of Water and Soil, Faculty of Agricultural Engineering, University of Campinas (UNICAMP), Brazil.
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Vanderlise Giongo
  • Vanderlise Giongo
  • Brazilian Agricultural Research Corporation - Embrapa semiarid, Brazil.
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Welson Lima Simoes
  • Welson Lima Simoes
  • Brazilian Agricultural Research Corporation - Embrapa semiarid, Brazil.
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Rattan Lal
  • Rattan Lal
  • Carbon Management and Sequestration Center, Ohio State University, Columbus, OH United States.
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  •  Received: 18 June 2015
  •  Accepted: 09 December 2015
  •  Published: 28 January 2016

How to cite this article

APA /
Pereira Filho, A., Teixeira Filho, J., Giongo, V., Simoes, W. L., & Lal, R. (2016). Nutrients dynamics in soil solution at the outset of no-till implementation with the use of plant cocktails in Brazilian semi-arid. African Journal of Agricultural Research, 11(4), 234-246.
Chicago /
Antonio Pereira Filho, Jos&e Teixeira Filho, Vanderlise Giongo, Welson Lima Simoes and Rattan Lal. "Nutrients dynamics in soil solution at the outset of no-till implementation with the use of plant cocktails in Brazilian semi-arid." African Journal of Agricultural Research 11, no. 4 (2016): 234-246.
MLA /
Antonio Pereira Filho, et al. "Nutrients dynamics in soil solution at the outset of no-till implementation with the use of plant cocktails in Brazilian semi-arid." African Journal of Agricultural Research 11.4 (2016): 234-246.
DOI /
https://doi.org/10.5897/AJAR2015.10047
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/A13218156858

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This article is published under the terms of the Creative Commons Attribution License 4.0

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