African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6853

Full Length Research Paper

Abscisic acid content in roots and root characteristics of alfalfa under deficit irrigation

Gamal M. A. Fadul
  • Gamal M. A. Fadul
  • Institute of Animal Sciences (IAS), Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
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Liqiang Wan
  • Liqiang Wan
  • Institute of Animal Sciences (IAS), Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
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Feng He
  • Feng He
  • Institute of Animal Sciences (IAS), Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
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Kaiyun Xie
  • Kaiyun Xie
  • Institute of Animal Sciences (IAS), Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
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Yan Qin
  • Yan Qin
  • Institute of Animal Sciences (IAS), Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
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Xianglin Li
  • Xianglin Li
  • Institute of Animal Sciences (IAS), Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
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  •  Received: 09 December 2015
  •  Accepted: 17 February 2016
  •  Published: 17 March 2016

How to cite this article

APA /
Fadul, G. M. A., Wan, L., He, F., Xie, K., Qin, Y., & Li, X. (2016). Abscisic acid content in roots and root characteristics of alfalfa under deficit irrigation. African Journal of Agricultural Research, 11(11), 935-940.
Chicago /
Gamal M. A. Fadul, #, Liqiang Wan#, Feng He, Kaiyun Xie, Yan Qin and Xianglin Li#. "Abscisic acid content in roots and root characteristics of alfalfa under deficit irrigation." African Journal of Agricultural Research 11, no. 11 (2016): 935-940.
MLA /
Gamal M. A. Fadul, et al. "Abscisic acid content in roots and root characteristics of alfalfa under deficit irrigation." African Journal of Agricultural Research 11.11 (2016): 935-940.
DOI /
https://doi.org/10.5897/AJAR2015.10717
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/A8DAEB757600

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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