African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Impact of nutritional sovereignty of red meat on water consumption in the agricultural sector

Suliman A. Almojel
  • Suliman A. Almojel
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
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Adel M. Ghanem
  • Adel M. Ghanem
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
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Khalid N. Alrwis
  • Khalid N. Alrwis
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
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Sahar A. Kamara
  • Sahar A. Kamara
  • Research Head, Agricultural Economics Research Institute, Agricultural Research Center, Egypt.
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Sharafeldin B. Ahmed
  • Sharafeldin B. Ahmed
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
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Yusuf A. Krimly
  • Yusuf A. Krimly
  • Office of Food Security Studies and Research, Vice rectorate for Graduate Students and Scientific Research, King Saud University, Saudi Arabia.
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  •  Received: 11 November 2023
  •  Accepted: 30 January 2024
  •  Published: 29 February 2024

How to cite this article

APA /
Almojel, S. A., Ghanem, A. M., Alrwis, K. N., Kamara, S. A., Ahmed, S. B., & Krimly, Y. A. (2024). Impact of nutritional sovereignty of red meat on water consumption in the agricultural sector. African Journal of Agricultural Research, 20(2), 145-154.
Chicago /
Suliman A. Almojel, Adel M. Ghanem, Khalid N. Alrwis, Sahar A. Kamara, Sharafeldin B. Ahmed and Yusuf A. Krimly  . "Impact of nutritional sovereignty of red meat on water consumption in the agricultural sector." African Journal of Agricultural Research 20, no. 2 (2024): 145-154.
MLA /
Suliman A. Almojel, et al. "Impact of nutritional sovereignty of red meat on water consumption in the agricultural sector." African Journal of Agricultural Research 20.2 (2024): 145-154.
DOI /
https://doi.org/10.5897/AJAR2023.16577
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/BA6514071819

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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