African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6861

Full Length Research Paper

Biomass yield, nutrient content and in vitro dry matter digestibility of morphological fractions of two sweet potato varieties intercropped with coffee or maize-haricot bean

Tegene Negesse
  • Tegene Negesse
  • School of Animal and Range Sciences, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia
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Dinku Getu
  • Dinku Getu
  • Southern Agricultural Research Institute.
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Mohammed Beyan
  • Mohammed Beyan
  • School of Animal and Range Sciences, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia
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  •  Received: 29 June 2015
  •  Accepted: 06 October 2015
  •  Published: 04 February 2016

How to cite this article

APA /
Negesse, T., Getu, D., & Beyan, M. (2016). Biomass yield, nutrient content and in vitro dry matter digestibility of morphological fractions of two sweet potato varieties intercropped with coffee or maize-haricot bean. African Journal of Agricultural Research, 11(5), 416-421.
Chicago /
Tegene Negesse, Dinku Getu and Mohammed Beyan. "Biomass yield, nutrient content and in vitro dry matter digestibility of morphological fractions of two sweet potato varieties intercropped with coffee or maize-haricot bean." African Journal of Agricultural Research 11, no. 5 (2016): 416-421.
MLA /
Tegene Negesse, Dinku Getu and Mohammed Beyan. "Biomass yield, nutrient content and in vitro dry matter digestibility of morphological fractions of two sweet potato varieties intercropped with coffee or maize-haricot bean." African Journal of Agricultural Research 11.5 (2016): 416-421.
DOI /
https://doi.org/10.5897/AJAR2015.10087
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/DD7431457071

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This article is published under the terms of the Creative Commons Attribution License 4.0

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