African Journal of
Business Management

  • Abbreviation: Afr. J. Bus. Manage.
  • Language: English
  • ISSN: 1993-8233
  • DOI: 10.5897/AJBM
  • Start Year: 2007
  • Published Articles: 4194

Full Length Research Paper

Retracted: Factors associated with young Taiwanese people's preference of green tea

Shu Chun Chang
  • Shu Chun Chang
  • Graduate Institute of Bio-industry Management, National Chung Hsing University, Taichung, Taiwan.
  • Google Scholar
Mega Trishuta Pathiassana
  • Mega Trishuta Pathiassana
  • International Master Program of Agriculture, National Chung Hsing University, Taichung, Taiwan.
  • Google Scholar


  •  Received: 09 May 2017
  •  Accepted: 28 June 2017
  •  Published: 28 August 2017

References

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Engelhardt UH, Haiser NB, Maiwald B (2016). Theanine, Catechines, Caffeine and Flavonol Glycosides in Green and Materia Tea Sample from Japan. Deutche Lebensmittel-Rundschau, 112(11):499-502.

 

FAO (2012). Firm Tea Prices Set to Continue.

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Huang W, Lin Y, Ho R, Liu H, Lin Y (2006). Effects of Water Solutions on Extracting Green Tea Leaves. The Scientific World Journal.pp.1-6.

 

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Lee C, Liao C (2009). The Effects of Consumer Preferences and Perceptions of Chinese Tea Beverages on Brand Positioning Strategies. Brit. Food J. (6):80-96.
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Lee DH Chambers E (2007). Green tea Flavor Description" A Focus on Differences in Breen and Brown Flavor Notes. The Sensory Analysis Centre, Kansas State University, Department of Human Nutrition.

 

Makiuchi T, Sobue T, Kitamura T, Ishihara J, Sawada N, Iwasaki M, Sasazuki S, Yamaji T, Shimazu T, Tsugane S (2016) Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan. Cancer Sci.107(1):76-83.
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Ministry of Foreign Affairs (2010). Taiwan Agriculture sector: TEA. 

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Mu-Lien L (2014). Technical Development of Production and Products in organic Tea. Thailand International Conference on Tea2014, Mae FahLuang University.

 

Persistence Market Research Corp (2015). Green Tea Market: Global Industry Analysis and Forecast to 2020, Retrieved 17 September 2015.

 

Pinto M (2013). Tea: A New Perspective on Health Benefits. Food Res. Int. pp.558-567.
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Pirina JC (2004). The Regulation of Tea and Its Health-Related Claims in the Wake of Developing Scientific Evidence: Food, Drug, or Dietary Supplement?.HLS Student Papers.

 

Sharma VK, Bhattacharya A, Kumar A, Sharma HK (2007). Health Benefits of Tea Consumption. Tropical Journal of Pharmaceutical Research, Nigeria: University of Benin, Benin City. 6(3):785-792.

 

Singh M, Anita D (2012). Consumers Buying Behaviour Towards Branded Tea's. Int. J. Comput. Corp. Res. 2:2.

 

Sinija VR, Mishra HN (2008). Green Tea: Health Benefits. Journal of Nutritional and Environmental Medicine, West Bengal, India. 17(4): 232-242.
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Su LJ, Arab L (2002). Tea Consumption and The Reduced Risk of Colon Cancer - Results from a National Prospective Cohort Study. Public Health Nutr. Jun; 5(3):419-425

 

Tajima K, Tanaka H (2014) Coffee and Green Tea Consumption is Associated with Upper Aerodigestive tract Cancer in Japan. Int. J. Cancer 135(2):391-400.
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Takagi C (2015). The Policy to Export Japanese Green Tea to Taiwan [Personal interview].

 

Zou YA, Hirono YB, Yanai YC, Hattori SD, Toyoda SE, Yoshida ND (2015) Rainwater, Soil Water, and Soil Nitrate Effect on Oxygen Isotope Ratios of Nitrous Oxide Produced in a Green Tea (Camellia Sinensis) field in Japan. Rapid Communications in Mass Spectrometry. 29(9):891-900.
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