Full Length Research Paper
References
|
Amarowicz R, Pegg RB, Rahimi-Moghaddamc P, Barl B, Weil JA. (2004). Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chem. 84:551-562. |
|
|
Bassene E (2012). Initiation à la recherche sur les substances naturelles Extraction-Analyses – Essais biologiques. Presses universitaires de Dakar. P 150. |
|
|
Bhat RB, Eterjere EO, Oladipo VT (1990). Ethnobotanical studies from Central Nigeria. Econ. Bot.44:382-390. |
|
|
Boligon AA, Pereira RP, Feltrin AC, Machado MM, Janovik V, Rocha JBT, Athayde ML (2009). Antioxidant activities of flavonols derivatives from the leaves and stem bark, of Scutia buxifolia Reiss. Biores. Technol. 100:6592-6598. |
|
|
Bonnefoy M, Drai J, Kostka T (2002). Les antioxydants pour retarder les effets du vieillissement, faits et perspectives. Peut-on prévenir le vieillissement ? Presse Méd. 31(24):1174-1184. |
|
|
Bowe C (2007). Predicting suitable areas for the production of tamarind (Tamarindus indica L.) and underutilised fruit tree species. PhD, thesis, University of Southampton, Southampton, UK. P 230. |
|
|
Chung YC, Chang CT, Chao WW, Lin CF, Chou ST (2002). Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1. J. Agric. Food Chem. 50:2454-2458. |
|
|
Cole GM, Lim GP, Yang F, Teter B, Begum A, MA Q, Harris-White ME, Frautschy A (2005). Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic antioxidant interventions. Neurobiol. Aging 26:133-136. |
|
|
De Caluwe E, Halamoud K, Van Damme P (2010). Tamarindus indica L.: a review of traditional uses, phytochemistry and pharmacology. Afrika Focus 23(1):53-83. |
|
|
Diallo BO (2001). Biologie de la reproduction et évaluation de la diversité génétique chez une légumineuse : Tamarindus indica L. (Caesalpinioideae). Thèse Université Montpellier II. Science et technique du Languedoc. P 119. |
|
|
Dieng M, Fall AD, Diatta K, Diatta W, Bassène E (2015). Dosage des polyphenols et activité antioxydante de feuilles et d'inflorescences mâles de Borassus aetiopicum Mart. (Arecaceae). Int. J. Biol. Chem. Sci. 9(1):1067-1071. |
|
|
Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stoker P, Vidal N. (2006). Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem. 97:654-660. |
|
|
Huang D, Ou B, Prior RL (2005). The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 53:184-1856. |
|
|
Igor Passi LB (2002). Etude des activités biologiques de Fagara zanthoxyloides Lam. (Rutaceae). Thèse Pharmacie, Bamako. P 133. |
|
|
Kang DG, Yun CK, Lee HC (2003). Screening and comparison of antioxidant activity of extracts of herbal medicines used in Korea. J. Ethnopharmacol. 87:231-236. |
|
|
Kanoun K (2011). Substances naturelles, activités biologiques et synthèse. Mémoire en vue de l'obtention du Diplôme de Master en Biologie, Tlemcen. P 76. |
|
|
Kerharo J, Adam JG (1974). La Pharmacopée Sénégalaise Traditionnelle, Plantes médicinales et toxiques,Ed. Vigot Frères, Paris. P 1012. |
|
|
Kubola J, Siriamornpun S (2008). Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chem. 110:881-890. |
|
|
Lamien-Meda A, Lamien LE, Compaore MM, Meda RN, Kiendrebeogo M, Zeba B, Millogo JF, Nacoulma OG (2008). Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso. Molecules 13(3):581-94. |
|
|
Li HY, Hao ZB, Wanga XL, lei Huang L, Li JP (2009). Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance. Bioresour. Technol. 100:970-974. |
|
|
Mircea O, Isabel E (2015). Antioxidants: Characterization, natural sources, extraction and analysis. Food Res. Int. 74:10-36. |
|
|
Molyneux P (2003). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol. 26: 211-219. |
|
|
Nijidveltd RJ, Van Nood E, Van Hoorn REC, Boelens PG, Van Norren K, & Van Leeurwen PAM (2001). Flavonoids: a review of probable mechanisms of action and potential applications. Am. J. Clin. Nutr. 74:418-425. |
|
|
Oyaizu M (1986). Studies on products of browning reaction-Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J. Nutr. 44:307-315. |
|
|
Pyo YH, Lee TC, Logendra L, Rosen RT (2004). Antioxydant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chem. 85:19-26. |
|
|
Ramchander T, Rajkuma D, Sravanprasad M, Venkateshwarlu G, Dhanalakshm CH, Arjun I (2012). Antidiabetic Activity of Aqueous Methanolic Extracts of leaf of Tamarindus indica L. Int. J. Pharmacogn. Phytochem. Res. 4(1):5-7. |
|
|
Sarr SO, Fall AD, Gueye R, Diop A, Sene B, Diatta K, Ndiaye B, Diop YM (2015). Evaluation de l'activité antioxydante des extraits des feuilles de Aphania senegalensis (Sapindaceae) et de Saba senegalensis (Apocynaceae). Int. J. Biol. Chem. Sci. 9(6):2676-2684. |
|
|
Selvi A,Tamil, Shipra S, Krithiga G, Chandrasekaran B, Rose C (2011). Antioxidant and Antimicrobial activity of leaves extract (Tamarindus indica) and it's phytochemical characterization. J. Pharm. Res. 4(12)4435. |
|
|
Yang J, Guo J, Yuan J (2008). In vitro antioxidant properties of rutin. LWT 41:1060-1066. |
|
|
Yildirim A, Mavi A, Kara AA (2001). Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J. Agric. Food Chem. 49:4083-4089. |
|
|
Ziyatdinova G, Gilametdinova D, Budnikov G (2005). Reactions of superoxide anion radical with antioxidants and their use in voltammetry. J. Anal. Chem. 60(1):49-52. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
