Analysis of phenolic compounds in Ugandan sweet potato varieties (NSP, SPK AND TZ)

Agnes M. N; utu; Mike Clifford; Nazlin K. Howell

doi:10.5897/AJBR.9000021

African Journal of
Biochemistry Research

Abbreviation: Afr. J. Biochem. Res.
Language: English
ISSN: 1996-0778
DOI: 10.5897/AJBR
Start Year: 2007
Published Articles: 425

Full Length Research Paper

Analysis of phenolic compounds in Ugandan sweet potato varieties (NSP, SPK AND TZ)

Agnes M. Nandutu1, Mike Clifford2* and Nazlin K. Howell3

1Makerere University, Science Faculty, Biochemistry Department, P. O. Box, 7062 Kampala, Uganda. 2& 3 University of Surrey, School of Biomedical and Molecular Sciences, Guildford, Surrey GU2 7XH, UK.
Email: [email protected]

Article Number - 1721B739694
Vol.1(3), pp. 029-036 , August 2007
https://doi.org/10.5897/AJBR.9000021

Accepted: 17 July 2007
Published: 31 August 2007

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