Analysis of phenolic compounds in Ugandan sweet potato varieties (NSP, SPK AND TZ)
Agnes M. Nandutu1, Mike Clifford2* and Nazlin K. Howell3
1Makerere University, Science Faculty, Biochemistry Department, P. O. Box, 7062
2& 3 University of Surrey, School of Biomedical and Molecular Sciences, Guildford, Surrey GU2 7XH, UK.
Email: [email protected]