African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Effect of fermentation methods on the mineral, amino and fatty acids composition of Cyperus esculentus

Agbaje, R. B.
  • Agbaje, R. B.
  • Department of Food Science and Technology Rufus Giwa Polytechnic, Owo, P. M. B 1019 Owo, Ondo State, Nigeria.
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Oyetayo, V. O.
  • Oyetayo, V. O.
  • Department of Microbiology, Federal University of Technology, P. M. B 704, Akure, Ondo State, Nigeria.
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Ojokoh, A. O.
  • Ojokoh, A. O.
  • Department of Microbiology, Federal University of Technology, P. M. B 704, Akure, Ondo State, Nigeria.
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  •  Received: 09 June 2015
  •  Accepted: 10 August 2015
  •  Published: 30 August 2015

How to cite this article

APA /
Agbaje, R. B., Oyetayo, V. O., & Ojokoh, A. O. (2015). Effect of fermentation methods on the mineral, amino and fatty acids composition of Cyperus esculentus. African Journal of Biochemistry Research , 9(7), 89-94.
Chicago /
Agbaje, R. B., Oyetayo, V. O. and Ojokoh, A. O.. "Effect of fermentation methods on the mineral, amino and fatty acids composition of Cyperus esculentus." African Journal of Biochemistry Research 9, no. 7 (2015): 89-94.
MLA /
Agbaje, et al. "Effect of fermentation methods on the mineral, amino and fatty acids composition of Cyperus esculentus." African Journal of Biochemistry Research 9.7 (2015): 89-94.
DOI /
https://doi.org/10.5897/AJBR2015.0847
URL /
https://ftp.academicjournals.org/journal/AJBR/article-abstract/9B18A7654708

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This article is published under the terms of the Creative Commons Attribution License 4.0

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