African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content

June 2024 - Vol 18 Num. 5

Fruits and vegetables are good sources of microminerals essential for life. However, they can be relatively expensive and may even be unavailable during off-season periods. Many people do not consume fruits and vegetables frequently due to their high cost. As a result, they rely more on cereals, leading to malnutrition....

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A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content

June 2024

Janice Dwomoh Abraham, Philip Nyarko Kwakye, Abraham Baiden and Francis Mensah

Overview of climate-induced food insecurity in Nigeria

June 2024

Bright Oluwatomilola Olunusi

Effectiveness of household-installed bio-sand water filters in Morogoro, Tanzania

May 2024

Jamal Bakari Kussaga and Neema Moirana

Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké)

April 2024

Stève Moulengo Massamba, Michel Elenga,, Augustin Aimé Lébonguy and Gedellevie Ryssie Miantoko Zébita,

Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

February 2024

Yahya Ali and Eklas M. H. Sawadi

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

August 2013

Proximate composition and microbiological study of five marine fish species consumed in Gabon

Alain Serges ONDO-AZI, Brice Serge KUMULUNGUI, Ludovic MEWONO and Armel MBINA KOUMBA and Crépin ELLA MISSANG,  

May 2013

Lipid composition of medicinal plants: Portulaca oleracea and Ficus thonningi

Ochulayi P. Ora and Anekwe G. E.

June 2024

A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content

Janice Dwomoh Abraham, Philip Nyarko Kwakye, Abraham Baiden and Francis Mensah

February 2013

Assessment of structure and conduct of yam wholesale market in Efon Alaaye Local Government Area of Ekiti State, Nigeria

Folayan, J. A

June 2013

Toxicity of leaf powder of Lepidagathis alopecuroides to Nile tilapia Oreochromis niloticus Juveniles

Okey, I. B, Keremah, R. I, Ikpi, G. U and Ebeniro, L. A