Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce
October 2023 - Vol 17 Num. 10
The objective of the study was to develop canned fish with tucupi and jambu sauce from king weakfish, sardines and white mullet species. The elaborated products were submitted to sensorial, microbiological and centesimal analyses. The experimental design consisted of three treatments and five replications; 15 containers...
Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce
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