African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 893

Effects of processing on nutrient composition in guava- and jackfruit-based snacks

June 2021 - Vol 15 Num. 6

Guava and jackfruit are popular fruits in East Africa. With consideration of the high post-harvest losses of these two fruits and only seasonal availability, this study aimed to produce nutrient rich fruit-based snacks to decrease this problem and make use of surplus fruits during on-season. Given the nutritional...

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Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth

June 2021

Ibinabo Tamunodiepriye Iruene, Eliud Nalianya Wafula, Josiah Kuja and Julius Maina Mathara  

Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application

June 2021

Abdi K., Getenesh T., Bilatu A., Firew K. and Habtamu S.

Effects of processing on nutrient composition in guava- and jackfruit-based snacks

June 2021

Sirui Xing, Gudrun B. Keding and Elke Pawelzik

Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield

April 2021

Komlaga, G. A., Oduro, I., Ellis, W. O. and Dziedzoave, N. T.

Harvesting, postharvest handling, hygiene knowledge and practices of guava fruit farmers: A comparative study of two counties of Kenya

May 2021

Judith N. Katumbi, Jasper K. Imungi, George O. Abong, Charles K. Gachuiri, Agnes W. Mwang’ombe, Duke G. Omayio and Joshua O. Owade

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Process improvement as influenced by inoculum and product preservation in the production of Hawaijar - A traditional fermented Soybean

Thiyam General, Khedarani Koijam and Anu Appaiah .K .A

April 2011

In vitro antioxidant, antiproliferative and apoptosis effect of Coleus tuberosus L.

Nugraheni, M., Santoso, U., Suparmo and Wuryastuti, H.

March 2011

All trans-cis β-carotene content of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application

A. N. Ukom, P. C. Ojimelukwe and E. O. Alamu

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

June 2021

Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application

Abdi K., Getenesh T., Bilatu A., Firew K. and Habtamu S.