African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 945

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

February 2023 - Vol 17 Num. 2

High-yielding and disease-resistant hybrid plant cultivars recently developed by breeders need evaluation for end-use. This study evaluated the influence of processing methods on the sensory acceptability of products (plantain chips, fried ripe plantains called “dodo” in Nigeria, boiled unripe and ripe...

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Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya

February 2023

Angela Wanjiku Mwangi, Catherine Nkirote Kunyanga and Cecilia Moraa Onyango

Abstract

Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania

February 2023

Nzaga Winza Amos, Kussaga Jamal B. and Tiisekwa Bendantunguka P.

Abstract

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

February 2023

Anajekwu Ekpereka Oluchukwu, Alamu Emmanuel Oladeji, Awoyale Wasiu, Amah Delphine, Akinoso Rahman and Busie Maziya-Dixon

Abstract

Dietary habit, nutritional status and related factors among adolescents in Tamale Metropolis, Ghana

January 2023

ABUBAKAR Abdulai, ISSAH Abdul-Nasir, YUSSIF Bashiratu and AGBOZO Faith

Abstract

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

January 2023

Ajayi Ikeoluwapo Oyeneye, Oyewole Oyediran Emmanuel, Onabanjo Oluseye Olusegun, Olawuwo Morenikeji and Ogunwale Akintayo Olamide,

Abstract

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

Abstract

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

Abstract

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

Abstract

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

Abstract

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

Abstract

September 2007

Incorporation of peanut as a substitute for egg in a master mix of a pastry product: composition and acceptability studies

Evelyn N. Bede

Abstract

15 November 2011

Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

Uzomah, A. and Odusanya, O. S.

Abstract

February 2023

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

Anajekwu Ekpereka Oluchukwu, Alamu Emmanuel Oladeji, Awoyale Wasiu, Amah Delphine, Akinoso Rahman and Busie Maziya-Dixon

Abstract

30 October 2011

Marinating beef with South African red wine may protect against lipid peroxidation during cooking

  D. M. Blackhurst, R-D. Pietersen, F. H. O’Neill and A. D. Marais  

Abstract

15 December 2011

Effect of ammonium oxalate and acetic acid at several extraction time and pH on some physicochemical properties of pectin from cocoa husks (Theobroma cacao)

Nazaruddin Ramli and Asmawati

Abstract
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