African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 945

Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania

February 2023 - Vol 17 Num. 2

In Tanzania, a small-scale salt enterprise supplies salt which is mainly consumed within the country. However, the producers often lack appropriate production knowledge. The purpose of this study was to assess salt processing and handling practices at Nkonkilangi village in Singida region, Tanzania. A cross-sectional...

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Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya

February 2023

Angela Wanjiku Mwangi, Catherine Nkirote Kunyanga and Cecilia Moraa Onyango

Production practices of table salt by small-scale miners in Tanzania: A case study of Nkonkilangi, Singida, Tanzania

February 2023

Nzaga Winza Amos, Kussaga Jamal B. and Tiisekwa Bendantunguka P.

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

February 2023

Anajekwu Ekpereka Oluchukwu, Alamu Emmanuel Oladeji, Awoyale Wasiu, Amah Delphine, Akinoso Rahman and Busie Maziya-Dixon

Dietary habit, nutritional status and related factors among adolescents in Tamale Metropolis, Ghana

January 2023

ABUBAKAR Abdulai, ISSAH Abdul-Nasir, YUSSIF Bashiratu and AGBOZO Faith

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

January 2023

Ajayi Ikeoluwapo Oyeneye, Oyewole Oyediran Emmanuel, Onabanjo Oluseye Olusegun, Olawuwo Morenikeji and Ogunwale Akintayo Olamide,

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2014

Detection of proteolysis in high temperatures treated milk by Reverse phase high performance liquid chromatography (RP-HPLC)

Lucy M. CHOVE, Alistair S. Grandison, Michael J. Lewis and Abdulsudi Issa- Zacharia

November 2013

Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta

Patil Priyanka, Sayed H. M., A. A. Joshi and Jadhav B. A.

February 2023

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

Anajekwu Ekpereka Oluchukwu, Alamu Emmanuel Oladeji, Awoyale Wasiu, Amah Delphine, Akinoso Rahman and Busie Maziya-Dixon

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

December 2013

Comparative evaluation of the nutritional and sensory quality of different brands of orange-juice in Nigerian market

Joel Ndife, Dehinde Awogbenja and Umaru Zakari