African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 907

Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan

January 2022 - Vol 15 Num. 1

Effect of smoking technologies on nutritional quality and concentration levels of polycyclic aromatic hydrocarbons (PAHs) in Mormyrus caschive and Oreochromis niloticus were determined to enable adoption and utilization of suitable facility that maintains good quality for sustainable supply of nutritious fish products in...

Read more

 

Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan

January 2022

Borodi Charles Mondo, Peter Akoll, Margaret Masette and Stephen Mulinda

Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia

December 2021

Ebrima A. A. Jallow, Ousman M. Jarju, Oladele Oyelakin, Demba B. Jallow and Badou Mendy,

Technological advancements in the drying of fruits and vegetables: A review

December 2021

Nwankwo S. Chibuzo, Ulu F. Osinachi, Mbachiantim T. James, Okoyeuzu F. Chigozie, Belay Dereje and Carew E. Irene

Evaluation of rapid beta-lactam antibiotic residues detection kits for raw milk

November 2021

Teresiah W. Ndungu, Mary Omwamba and Patrick S. Muliro

Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

October 2021

Oumarou DJOBO, Haziz SINA, Pocoun Damè KOMBIENOU, Wilfrande Morenikè DJENONTIN, Virgile AHYI, Issaka Youssao Abdou KARIM, Adolphe ADJANOHOUN, Manuel RENDUELES and Lamine BABA-MOUSSA  

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Process improvement as influenced by inoculum and product preservation in the production of Hawaijar - A traditional fermented Soybean

Thiyam General, Khedarani Koijam and Anu Appaiah .K .A

April 2011

In vitro antioxidant, antiproliferative and apoptosis effect of Coleus tuberosus L.

Nugraheni, M., Santoso, U., Suparmo and Wuryastuti, H.

March 2011

All trans-cis β-carotene content of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application

A. N. Ukom, P. C. Ojimelukwe and E. O. Alamu

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

January 2022

Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan

Borodi Charles Mondo, Peter Akoll, Margaret Masette and Stephen Mulinda