Antimicrobial and anti-biofilm potential of natural sanitizer based on honey and neem
February 2025 - Vol 19 Num. 2
Studies have shown that natural compounds such as bee honey and indian neem oil (Azadirachta indica) promote important antimicrobial activity in different contexts. However, research investigating the sanitizing power of these compounds, alone or in combination, in establishments producing and processing animal products...
Antimicrobial and anti-biofilm potential of natural sanitizer based on honey and neem
February 2025
Functional foods and bee products used during Covid-19 Pandemic and some post-pandemic economic impacts on the food security
January 2025
Physicochemical analysis of extracted oil from five improved groundnut varieties
November 2024
Effects of different purities of calcium hydroxide on nutrient composition and reduction of aflatoxin and fumonisin in maize and maize-based food
October 2024
Identification of molds and the influence of physicochemical factors in attiéké from Burkina Faso
September 2024
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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