African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké)

April 2024 - Vol 18 Num. 3

The aim of this study was to prepare food cubes using Irvingia gabonensis almonds and assess their organoleptic and microbiological quality. I. gabonensis almonds and other ingredients sourced from Brazzaville markets were utilized for formulating the stock cubes. Three different formulations were developed based on a...

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Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké)

April 2024

Massamba Stève Moulengo, Michel Elenga,, Augustin Aimé Lébonguy and Zébita Gedellevie Ryssie Miantoko,

Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia

February 2024

Yahya Ali and Eklas M. H. Sawadi

Quality variation in shea butter and olein from Irepodun Local Government Area, Oyo State, Nigeria

February 2024

A. O. Korede, F. O. Adeboyejo, O. O. Fapojuwo and O. A. Ogunwole

Cyanogenic content, moisture, and color of cassava products commonly consumed in Zambia

January 2024

Madalitso Tembo, Emmanuel Oladeji Alamu, Albina Phoebe Bwembya, Chitundu Kasase, Emmanuel Likulunga Likulunga and David Chikoye

Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

January 2024

Michel Elenga,, Cassiel Itoua Onianguet Assoba, Germain Mabossy-Mobouna, Mignon Prince Exaucé Taty and Vital Mananga,

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

April 2010

Effect of fortification of maize with cowpea and iron on growth and anaemia status of children

Theodosia Adom, Matilda Steiner-Asiedu, Esther Sakyi-Dawson and Alex K. Anderson

December 2009 Special Issue

Agriculture for sustainable food, energy and industrial development in the Sub-Saharan Africa: The case of Nigeria

J.T. Fasinmirin and F. Braga

April 2024

Organoleptic and microbiological characteristics of cubes of Irvingia gabonensis Almonds (Péké)

Massamba Stève Moulengo, Michel Elenga,, Augustin Aimé Lébonguy and Zébita Gedellevie Ryssie Miantoko,

November 2009

Functional, anti-nutritional and sensory acceptability of taro and soybean based weaning food

C. A. Ikpeme-Emmanuel, J. Okoi and N. C. Osuchukwu

February 2010

Occurrence of some enteropathogenic bacteria in some minimally and fully processed ready-to-eat foods in Kano metropolis, Nigeria

A. Bukar, A. Uba and T. I. Oyeyi