All articles published by the African Journal of Food Science are licensed under the Creative Commons Attribution 4.0 International License. This permits anyone to copy, redistribute, remix, transmit and adapt the work provided the original work and source is appropriately cited. Citation should include the article’s DOI. The article license is displayed both on the abstract page and the full-text PDF of each article.
When an article is published in the journal, the author(s) of the article retain the copyright. Author(s) may republish the article as part of a book or other materials.
A copyright statement is displayed both on the abstract page and the full-text PDF of each article.
Example: Copyright ©2016 Author(s) retains the copyright of this article.