African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Optimization of fermentation and malting process of sorghum beverage and effects on nutritional quality

Kiptanui Elisha Bwamu
  • Kiptanui Elisha Bwamu
  • Department of Food Technology and Nutrition, Faculty of Agriculture, University of Nairobi, Kenya.
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Kunyanga Catherine Nkirote
  • Kunyanga Catherine Nkirote
  • Department of Food Technology and Nutrition, Faculty of Agriculture, University of Nairobi, Kenya.
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Ngugi Eliud Kahiu
  • Ngugi Eliud Kahiu
  • Department of Food Technology and Nutrition, Faculty of Agriculture, University of Nairobi, Kenya.
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Kimani David Edgar
  • Kimani David Edgar
  • Department of Food Technology and Nutrition, Faculty of Agriculture, University of Nairobi, Kenya.
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  •  Received: 11 July 2022
  •  Accepted: 07 October 2022
  •  Published: 31 October 2022

Authors

Kiptanui Elisha Bwamu
Department of Food Technology and Nutrition, Faculty of Agriculture, University of Nairobi, Kenya.

Kunyanga Catherine Nkirote
Department of Food Technology and Nutrition, Faculty of Agriculture, University of Nairobi, Kenya.

Ngugi Eliud Kahiu
Department of Food Technology and Nutrition, Faculty of Agriculture, University of Nairobi, Kenya.

Kimani David Edgar
Department of Food Technology and Nutrition, Faculty of Agriculture, University of Nairobi, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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