African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Quality assessment of Ugali blended with orange-fleshed sweet potato to alleviate vitamin A deficiency in Tanzania

Roman M. Fortunatus
  • Roman M. Fortunatus
  • Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.
  • Search for this author on:
  • Google Scholar
Amarat H. Simonne
  • Amarat H. Simonne
  • Family, Youth and Community Sciences Department, University of Florida/IFAS, Gainesville, FL 32611, United States.
  • Search for this author on:
  • Google Scholar
Richard J. Mongi
  • Richard J. Mongi
  • College of Health Sciences, University of Dodoma, Dodoma, Tanzania.
  • Search for this author on:
  • Google Scholar


  •  Received: 18 November 2020
  •  Published: 30 April 2021

Authors

Roman M. Fortunatus
Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.

Amarat H. Simonne
Family, Youth and Community Sciences Department, University of Florida/IFAS, Gainesville, FL 32611, United States.

Richard J. Mongi
College of Health Sciences, University of Dodoma, Dodoma, Tanzania.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 15 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES