African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Impact of cooking time on the nutritional profile of sesame milk

F. M. Makinde*
  • F. M. Makinde*
  • Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria.
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A. O. Akande
  • A. O. Akande
  • Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria.
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O. F. Olagunju
  • O. F. Olagunju
  • Department of Human Nutrition and Dietetics, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.
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  •  Received: 24 February 2014
  •  Accepted: 30 September 2014
  •  Published: 30 October 2014

Authors

F. M. Makinde*
Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria.

A. O. Akande
Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria.

O. F. Olagunju
Department of Human Nutrition and Dietetics, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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