African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Sensory profile of fermented milk drinks flavored with fruits from the Brazilian Cerrado

Marco Antonio Pereira Da Silva*
  • Marco Antonio Pereira Da Silva*
  • Instituto Federal de Educao, Cincia e Tecnologia Goiano, Campus Rio Verde, Brazil.
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Nubia Ferreira Vieira
  • Nubia Ferreira Vieira
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
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Yasmine Ariadne Andrade Martins
  • Yasmine Ariadne Andrade Martins
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
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Veronica Freitas Pires Araujo
  • Veronica Freitas Pires Araujo
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
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Diene Souza Goncalves
  • Diene Souza Goncalves
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
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Ligia Campos De Moura
  • Ligia Campos De Moura
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
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Geovana Rocha Placido
  • Geovana Rocha Placido
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
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Bruno Souza Carvalho
  • Bruno Souza Carvalho
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
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  •  Received: 27 February 2015
  •  Accepted: 24 April 2015
  •  Published: 30 June 2015

Authors

Marco Antonio Pereira Da Silva*
Instituto Federal de Educao, Cincia e Tecnologia Goiano, Campus Rio Verde, Brazil.

Nubia Ferreira Vieira
Instituto Federal Goiano - Campus Rio Verde, Brazil.

Yasmine Ariadne Andrade Martins
Instituto Federal Goiano - Campus Rio Verde, Brazil.

Veronica Freitas Pires Araujo
Instituto Federal Goiano - Campus Rio Verde, Brazil.

Diene Souza Goncalves
Instituto Federal Goiano - Campus Rio Verde, Brazil.

Ligia Campos De Moura
Instituto Federal Goiano - Campus Rio Verde, Brazil.

Geovana Rocha Placido
Instituto Federal Goiano - Campus Rio Verde, Brazil.

Bruno Souza Carvalho
Instituto Federal Goiano - Campus Rio Verde, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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