Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso

François Tapsoba; Tiodjio Som&e Rosine Edwige; Boureima Kagambèga; Sylvain S. Rouamba; Bakary Tarnagda; Cheikna Zongo; Aly Savadogo

doi:10.5897/AJFS2023.2288

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso

François Tapsoba

François Tapsoba
Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Tiodjio Somé Rosine Edwige

Tiodjio Somé Rosine Edwige
Centre Universitaire Polytechnique de Kaya, Université Joseph KI-ZERBO, Burkina Faso.
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Boureima Kagambèga

Boureima Kagambèga
Centre Universitaire Polytechnique de Kaya, Université Joseph KI-ZERBO, Burkina Faso.
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Sylvain S. Rouamba

Sylvain S. Rouamba
Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Bakary Tarnagda

Bakary Tarnagda
Centre Universitaire Polytechnique de Banfora, Université Nazi BONI, Burkina Faso.
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Cheikna Zongo

Cheikna Zongo
Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Aly Savadogo

Aly Savadogo
Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Article Number - A9EFEA871736
Vol.18(1), pp. 19-27 , January 2024
https://doi.org/10.5897/AJFS2023.2288

Received: 03 November 2023
Accepted: 18 December 2023
Published: 31 January 2024

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

François Tapsoba
Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Tiodjio Somé Rosine Edwige
Centre Universitaire Polytechnique de Kaya, Université Joseph KI-ZERBO, Burkina Faso.

Boureima Kagambèga
Centre Universitaire Polytechnique de Kaya, Université Joseph KI-ZERBO, Burkina Faso.

Sylvain S. Rouamba
Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Bakary Tarnagda
Centre Universitaire Polytechnique de Banfora, Université Nazi BONI, Burkina Faso.

Cheikna Zongo
Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Aly Savadogo
Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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