Full Length Research Paper
Authors
Karina Teixeira Magalhães-Guedes
Department of Bromatological Analysis, Faculty of Pharmacy, Post-Graduate Program in Food Science, Federal University of Bahia (UFBA), Barão of Geremoabo street, s/n, Ondina, CEP: 40171-970, Salvador, BA, Brazil.
Alessandra Souza Marques do Nascimento
Department of Bromatological Analysis, Faculty of Pharmacy, Post-Graduate Program in Food Science, Federal University of Bahia (UFBA), Barão of Geremoabo street, s/n, Ondina, CEP: 40171-970, Salvador, BA, Brazil.
Talita Andrade da Anunciação
Department of Bromatological Analysis, Faculty of Pharmacy, Post-Graduate Program in Food Science, Federal University of Bahia (UFBA), Barão of Geremoabo street, s/n, Ondina, CEP: 40171-970, Salvador, BA, Brazil.
Sérgio Eduardo Soares
Department of Bromatological Analysis, Faculty of Pharmacy, Post-Graduate Program in Food Science, Federal University of Bahia (UFBA), Barão of Geremoabo street, s/n, Ondina, CEP: 40171-970, Salvador, BA, Brazil.
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