African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya

Muchemi G. N.,
  • Muchemi G. N.,
  • Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.
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Wanjau R. N.,
  • Wanjau R. N.,
  • Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.
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  • Google Scholar
Murungi I. J.,
  • Murungi I. J.,
  • Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.
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Njue W. M.*
  • Njue W. M.*
  • Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.
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  • Google Scholar


  •  Received: 21 May 2015
  •  Accepted: 23 July 2015
  •  Published: 30 August 2015

Authors

Muchemi G. N.,
Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.

Wanjau R. N.,
Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.

Murungi I. J.,
Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.

Njue W. M.*
Department of Chemistry, Kenyatta University, P. O. Box 43844, Nairobi,Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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