Full Length Research Paper
Authors
Yoseph Legesse Assefa
Food Engineering Graduate Program, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, P.O. Box 385, Addis Ababa, Ethiopia.
Shimelis Admassu Emire
Food Engineering Graduate Program, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, P.O. Box 385, Addis Ababa, Ethiopia.
Workineh Abebe
Ethiopian Institute of Agricultural Research, P.O. Box 2003, Addis Ababa, Ethiopia.
Marina Villanueva
College of Agricultural and Forestry Engineering, University of Valladolid, Av. Madrid 57, 34004 Palencia, Spain.
Felicidad Ronda
College of Agricultural and Forestry Engineering, University of Valladolid, Av. Madrid 57, 34004 Palencia, Spain.
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