African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physical properties of selected groundnut (Arachis hypogea L.) varieties and its implication to mechanical handling and processing

Hayford Ofori
  • Hayford Ofori
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
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Francis Amoah
  • Francis Amoah
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
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Isaac Kojo Arah
  • Isaac Kojo Arah
  • Department of Agro Enterprise Development, Ho Technical University, Ho, Ghana.
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Mohammed-Kamil Abukari Piegu
  • Mohammed-Kamil Abukari Piegu
  • Department of Agricultural Engineering, Tamale Technical University, Tamale, Ghana.
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Isaac Albert Aidoo
  • Isaac Albert Aidoo
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
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Eric Donald Nii Akpen Commey
  • Eric Donald Nii Akpen Commey
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
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  •  Received: 28 May 2020
  •  Accepted: 15 October 2020
  •  Published: 30 November 2020

Authors

Hayford Ofori
Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.

Francis Amoah
Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.

Isaac Kojo Arah
Department of Agro Enterprise Development, Ho Technical University, Ho, Ghana.

Mohammed-Kamil Abukari Piegu
Department of Agricultural Engineering, Tamale Technical University, Tamale, Ghana.

Isaac Albert Aidoo
Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.

Eric Donald Nii Akpen Commey
Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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