Full Length Research Paper
References
| Abah Idah AP, Musa JJ, Olaleye ST (2010). Effect of tempe-rature and drying time on some nutritional quality para-meters of dried tomatoes. Aust. J. Technol. 14(1):25-32. | ||||
|
Achidi AU, Olufunmke A, Bokanga M, Dixin BM (2005). The use of cassava leaves as food in Africa. Ecol. Food Nutr. 44(6):423-435. Crossref |
||||
| Akinwale MG, Aladesanwa RD, Akinyele BO, Dixon AGO, odeyi AC (2010). Inheritance of β-carotene in cassava (Manihot esculenta crantz). Inter. J. Genet. Mol. Biol. 2(10):198-201. | ||||
|
Anhwange BA, Asemave K, Ikyenge BA, Oklo DA (2011). Hydrogen content of Manihot Utilissima, Colocasia, Esculenta, Dioscora Bulbifera and Dioscorea Domentorum tubers found in Benue State. Int. J. Chem. 3(4):69-71. Crossref |
||||
| AOAC (1995). Official Methods of Analysis. 16th Ed. Association of Official Analytical Chemists. Washington, D.C., USA. | ||||
| AOAC (2007). Official Method 2007 0.1. Association of Official Analytical Chemists. AOAC International. | ||||
|
Ayodeji OF (2005). Nutrient composition and processing effects on cassava leaf (Manihot esculenta, Crantz). Pak. J. Nutr. 4(1):37-42. Crossref |
||||
|
Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagna TR (2012). Variations in the chemical composition of cassava (Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation. J. Agric. Food Chem. 60:4946-4956. Crossref |
||||
| Cassava Cyanide Diseases and Neurolathyrism Network (CCDN) (2007). Working together to eliminate cyanide poisoning, konzo and Tropical Ataxic Neuropathy (TAN). CCDN News. Issue 9: 4. | ||||
| Cliff J, Muquingue H, Nhassico D, Nzwalo H, Bradbury JH (2011). Konzo and neurolathyrism: similarities and dissimilarities between these crippling neurodegenerative diseases. Toxic 49(3):631-635. | ||||
| Dada OA, Owuru OO (2010). Mineral and nutrient leaf composition of two cassava (Manihot esculenta crantz) cultivars defoliated at varying phonological phases. Notulae Scientia Biologicae 2(4):44-48. | ||||
|
Etonihu AC, Olajubu O, Ekanem EO, Bako SS (2011). Titrimetric evaluation of cyanogens in parts of some Nigerian cassava species. Pak. J. Nutr. 10(3):260-263. Crossref |
||||
| Eze JI (2010). Evaluation of the efficacy of a family sized solar cabinet dryer in food preservation. Am. J. Sci. Ind. Res. 1(3): 610-617. | ||||
|
Faber M, Van Jaarsveld PJ (2007). The production of provitamin A-rich vegetables in home-gardens as a means of addressing vitamin A deficiency in rural African communities. J. Sci. Food Agric. 87: 366–377. Crossref |
||||
| FAO/IFAD (2005). A review of cassava in Africa. Case studies on Nigeria, Ghana, the United Republic of Tanzania, Uganda and Benin. FAO, Rome, Italy. | ||||
| FAO/WHO (1991). Joined FAO/WHO Food Standard Programme, Codex Alimentarius Commission, XII, Supplent 4. Rome, Italy. | ||||
| FAO/WHO (1993). Toxicological evaluation of certain food additives and naturally occurring toxicants. Joint FAO/WHO expert committee on food additives. 39th meeting. Geneva, Suitzerland. | ||||
| Food and Nutrition Board (2001). Dietary Reference Intakes for vitamin A, vitamin K, arsenic, barn, chrnium, copper, iodine, iron, manga-nese, molybdenum, nickel, silicon, vanadium and zinc. Washington, DC, National Academy Press. | ||||
| Fukuba H, Igarashi O, Briones CM, Mendoza EMT (1982). Determination and detoxification of cyanide in cassava and cassava products. J. Crop Sci. 7(3):170-175. | ||||
|
Gernah DI, Ega BM, Umoh UE (2012). Effect of boiling time on the quality of 'Zogale': A snack food produced from peanut (Arachis hypogeal) cake and boiled Moringa leaves. Afr. J. Food Sci. 6(10):287-293. Crossref |
||||
| International Centre for Tropical Agriculture (Centro Internacional de Agricultura Tropical, CIAT) (2007). Improved cassava for the developing World. Annual report. p. 39. ISO/655-7-2 (1984). Fruits, vegetable and derived products deter-mination of ascorbic acid content. Part 2: Rutine methods. Interna-tional Organization for Standardization, case postale 56, CH-1211, Geneve 20, Switzerland. p. 4. | ||||
| James IF, Kuipers B (2003). Preservation of fruit and vegetables. 4th edition. Agromisa Foundation. Wageningen. p. 86. | ||||
| Kendall P, DiPersio P, Sofos J (2010). Drying Vegetables. Colorado State University Extension Ltd. Fact sheet no. 9.308. | ||||
| Kutner MH, Nachtsheim CN, Neter J, Li W (2005). Applied linear statistical models. 4th edition. Mc Graw-Hill. | ||||
| MMA (Match Makers Associates limited) (2008). Dried fruits and vegetables for urban and export markets. Sub sector and value chain analysis. Tanzania. Final report. | ||||
| Montgomery RD (1980). Cyanogens. In Toxic constituents of plant foodstuff. Academic Press, New York. pp. 143-160. | ||||
| Mulokozi G, Mugyabuso J, Modaha F (2007). Potential of cassava and sweet potato leaves to contribute to the vitamin A requirements. In: Proceedings of the 13th ISTRC symposium, 755-762. Arusha. Tanzania. | ||||
|
Nassar N, Vizzotto CS, Schwartz CA, Pires-Junior OR (2007). Cassava diversity in brazil: the case of carotenoid-rich landcases. Genet. Mol. Res. 6(1):116-121. Pubmed |
||||
|
Nhassico D, Muquingue H, Cliff J, Cumbana A, Bradbury JH (2008). Rising African cassava cyanide initake and controle measures. J. Sci. Food Agric. 88:2043-2049. Crossref |
||||
| Nweke FI, Spencer DSC, Lynam JK (2002). The cassava transforma-tion: Africa's best kept secret. Michigan University Press. USA. p.188. | ||||
| Oguche Gladys HE (2011). Effect of drying methods on chemical composition of Spinach "Aieifo" (Amaranthus aquatic), and Pumpkin leaf (Telfairia occidentalis) and their soup meals. Pak J. Nutr. 10(11):1061-1065. | ||||
| Okalebo JR, Gathua KW, Woomer PL (1993). Fractionation of organic matter by particles size. In: Laboratory Method of Soil and Plant Analysis: Working Manual. Nairobi, Kenya. pp. 66-68. | ||||
| Priadi D, Permana DR, Dona SE, Hartati S, Sudarmonowati E (2009). Selection of Indonesia cassava (Manihot esculenta Crantz) genotype as source of β-carotene. Biodiversitas 10(1):6-11. | ||||
|
Ravindran V (1995). Preparation of cassava leaf products and their use as animal feeds. Food Chem. 27:299-309. Crossref |
||||
| Sarkiyayi S, Agar TM (2010). Comparative analysis on the nutritional and anti-nutritional contents of sweet and bitter cassava varieties. Adv. J. Food Sci. Technol. 2 (6): 328-334. | ||||
| SAS Instute (2008). Software 9.2. University of Notre Dame-T&R, Cary, NC, USA. | ||||
|
Siritunga D, Sayre R (2004). Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta). Plant Mol. Biol. 56: 661–669. Crossref |
||||
| Tee SE, Lam LC (1992). Analysis of carotenoids in vegetables by HPLC. Asian Food J. 7(2):91-99. | ||||
| Thompson B, Amoroso L (Eds) (2011). Combating micronutrient deficiencies: food-based approaches. FAO, Rome, Italy/CABI, Wallingford, Uk. p. 432. | ||||
| Ubi BE, Ibiaml A, Efisue AA, Odu EM, Udehl KI, Egesi CN (2008). Varietal differences in leaf cyanide content. J. Agric. Biotechnol. Ecol. 1: 63-69. | ||||
| Udofia US, Obizoba IC (2010). Effect of traditional processing techniques on leafy vegetable and starchy staple and their uses in traditional soups and dishes as consumed in Akwa Ibom State. J. Biochem. Invest. 3: 1-5. | ||||
| Umuhozariho MG, Shayo NB, Msuya JM, Sallah PYK (2011). Utilization of cassava leaves as a vegetable in Rwanda. Rw. J. Agric. Sci. 24 (Series E): 15-27. | ||||
| Uyoh EA, Udensio, Natwi V, Urea I (2007). Effect of different processing methods on cyanide content of garri from cultivars of cassava. J. Food Agric. Environ. 3&4: 105-107. | ||||
| White WLB, McMahon JM, Sayre RT (2003). Regulation of cyano-genesis in cassava. Food Chem. Toxicol. 41(8):1193-1197. | ||||
| WHO (2004). Hydrogen cyanide and cyanides: Human health. Concise International Chemical Assessment Document 61. Geneva, Switzerland. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
