Full Length Research Paper
References
|
Arah IK, Ahorbo GK, Anku EK, Kumah EK, Amaglo H (2016). Postharvest handling practices and treatment methods for tomato handlers in developing countries: A mini review. Advances in Agriculture. |
|
|
Atanda SA, Pessu PO, Agoda S, Isong IU, Ikotun I (2011). The concepts and problems of post-harvest food losses in perishable crops. African Journal of Food Science 5:603-613. |
|
|
Basediya A, Samuel DVK, Beera V (2013). Evaporative cooling system for storage of fruits and vegetables - A review. Journal of Food Science and Technology 50(3):429-442. |
|
|
Dirpan A, Sapsal MT, Syarifuddin A, Tahir MM, Ali KNY, Muhammad AK (2018). Quality and storability of mango during Zero Energy Cool Chamber (ZECC). International Journal of Agriculture System 6(2):119-129. |
|
|
Dzivama AU (2000). Performance evaluation of an active cooling system for the storage of fruits and vegetables. Unpublished PhD Thesis, Department of Agricultural Engineering, University of Ibadan, Ibadan, Nigeria. pp. 34-83. |
|
|
Gorle RD, Wandhare MM, Khelkar AR, Bhoyar AS, Muley AS (2016). Solar Powered Evaporative Air Cooler with Cooling Cabin for Household Food Items. Available at: |
|
|
Kader AA, Ben-Yehoshua S (2000). Effects of super atmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biology and Technology 20(1):1-13. |
|
|
Kader AA, Zagori D, Kerbel, LE (1989). Modified atmosphere packaging of fruits and vegetables. Critical Reviews in Food Science and Nutrition 28:1-30. |
|
|
Kitinoja L, Thompson JF (2010). Pre-cooling systems for small-scale producers. Stewart Postharvest Review 6(2):1-14. |
|
|
Kumar D, Kalita P (2017). Reducing postharvest losses during storage of grain crops to strengthen food security in developing countries. Foods 6(1):1-22. |
|
|
Ogumo EO, Kunyanga CN, Okoth MW, Kimenju J (2017). Current knowledge and performance of existing charcoal coolers in improving the overall quality and shelf-life of French beans. African Journal of Agricultural Research 12(49):3399-3409. |
|
|
Okello JJ, Narrod C, Roy D (2007). Food safety requirements in African green bean exports and their impact on small farmers. International Food Policy Research Institute. |
|
|
Olosunde WA, Aremu AK, Onwude DI (2016). Development of a solar powered evaporative cooling storage system for tropical fruits and vegetables. Journal of Food Processing and Preservation 40(2):279-290. |
|
|
Rawat S (2015). Food Spoilage: Microorganisms and their prevention. Asian Journal of Plant Science and Research 5(4):47-56. |
|
|
Sanchez-Mata (2003). New Recommendation for building in tropical climates. Building and Environment 28:271-278. |
|
|
Silva E (2008). Respiration and ethylene and their relationship to postharvest handling in wholesale success: A farmer's guide to selling, postharvest handling, and packing produce (Midwest Edition) Available online at |
|
|
Verploegen E, Ekka R, Gill G (2019). Evaporative Cooling for Improved Vegetable and Fruit Storage in Rwanda and Burkina Faso. D-Lab. Available at: View |
|
|
Zheng L, Zhang W, Xie L, Wang W, Tian H, Chen M (2019). Experimental study on the thermal performance of solar air conditioning system with MEPCM cooling storage. International Journal of Low-Carbon Technologies 14(1):83-88. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
