African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Sensory evaluation of wild-captured and pond-raised Tilapias in Malawi

Allain S. Joram
  • Allain S. Joram
  • Bunda College Campus, Lilongwe University of Agriculture and Natural Resources, P. O. Box 219, Lilongwe, Malawi.
  • Google Scholar
Fanuel Kapute*
  • Fanuel Kapute*
  • Department of Fisheries Science, Mzuzu University, P/Bag 201, Luwinga, Mzuzu 2, Malawi.
  • Google Scholar


  •  Received: 26 May 2016
  •  Accepted: 21 July 2016
  •  Published: 31 October 2016

References

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Gebrezgabher SA, Amewu S, Amoah P (2015). Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana. Selected Paper prepared for presentation at the 2015 AAEA & WAEA Joint Annual Meeting, San Francisco, California, July 26-28.

 

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Kapute F, Likongwe J, Kang'ombe J, Kiiyukia C, Mpeketula P (2012). Quality Assessment of Fresh Lake Malawi Tilapia (Chambo) Collected from Selected Local and Super Markets in Malawi. Int. J. Food Saf. 14:112-120.

 

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Schlag AK, Ystgaard K (2013). "Europeans and aquaculture: perceived differences between wild and farmed fish". Br. Food J. 115(2): 209-222.
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