Bettenhausen HM, Barr L, Broeckling CD, Chaparro JM, Holbrook C, Sedin D (2018). Influence of malt source on beer chemistry, flavor, and flavor stability. Food Research International 113:487-504.
Crossref

Boni? M, Teševi? V, Niki?evi? N, Cveji? J, Milosavljevi? S, Vajs V (2013). The contents of heavy metals in Serbian old plum brandies. Journal of Serbian Chemical Society 78(7):933-945.
Crossref

Destano?lu O, Ate? I (2019). Determination and evaluation of methanol, ethanol and higher alcohols in Legally and illegally produced alcoholic beverages. Journal of Turkish Chemical Society Section A. 206(1):21-28.
Crossref

Galvão M de S, Santana KL de, Nogueira JP, Neta MTSL, Narain N (2020). Method optimization study on isolation of volatile compounds by headspace solid-phase Microextraction (HS-SPME) from custard apple (Annona squamosa L.) pulp. Journal of Analytical Science Methods and Instrumentation 10(3):59-77.
Crossref

Hilou A, Bougma A, Dicko MH (2017). Phytochemistry and agro-industrial potential of native oilseeds from West Africa: African grape (Lannea macrocarpa), Marula (Sclerocarya birrea), and butter tree (Pentadesma butyracea). Agriculture 7(3):101-120.
Crossref

Isaac-Lam MF (2016). Determination of alcohol content in alcoholic beverages using 45 MHz benchtop NMR spectrometer. International Journal of Spectroscopy pp. 1-8.
Crossref

Jinga P, Zingoni E, Bobo ED, Munosiyei P (2022). Marula (Sclerocarya birrea subsp. caffra, Anacardiaceae) thrives under climate change in sub-Saharan Africa. African Journal of Ecology 60(3):736-749.
Crossref

Kamanula M, Munthali CY, Kamanula JF (2022). Nutritional and phytochemical variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) fruit among nine international provenances tested in Malawi. International Journal of Food Science 2(10):45-56.
Crossref

Leão PRP de, Medina AL, Vieira MA, Ribeiro AS (2018). Method development and validation: Skills and tricks. Brazilian Journal of Food Technology 21(0):201-217.
Crossref

Lu KH, Chen CY, Shih RL, Chin FS, Chien CS (2020). Method development and validation for the GC-FID assay of ethanol in reservoir-type fentanyl transdermal patches. Journal of Food and Drug Analysis 16(6):9-20.
Crossref

Manyeula F, Moreki JC, Baleseng L, Molapisi M (2021). Effects of feeding diets containing Morula (Sclerocarya birrea) kernel cake on bone development in commercial broiler chickens. Livestock Research for Rural Development 33(10):122-129.

Mapitse R, Okatch H, Moshoeshoe E (2015). Analysis of Volatile Compounds in Khadi (an unrecorded alcohol beverage) from Botswana by Gas chromatography-flame ionization detection (GC-FID). South African Journal of Chemistry 67(1):184-188.

Mashau ME, Kgatla TE, Makhado MV, Mikasi MS, Ramashia SE (2022). Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review 25(1):1549-1575.
Crossref

Mdziniso M, Dlamini A, Khumalo G, Mupangwa J (2016). Nutritional evaluation of Marula (Sclerocarya birrea) seed cake as a protein supplement in dairy meal. Journal of Applied Life Sciences International 10:4(3):1-11.
Crossref

Mojeremane W, Tshwenyego SO (2004). The Resource Role of Morula (Sclerocarya birrea): A Multipurpose Indigenous Fruit Tree of Botswana. Journal of Biological Sciences. 4(6):771-775.
Crossref

Motlhanka K, Lebani K, Boekhout T, Zhou N (2020). Fermentative microbes of khadi, a traditional alcoholic beverage of Botswana. Fermentation. 6(2):51.
Crossref

Murye AF, Pelser AJ, Murye AF, Pelser AJ (2018). Commercial harvesting of marula (Sclerocarya birrea) in Swaziland: A quest for sustainability. Selected Studies in Biodiversity 14(1):303-317.
Crossref

NIST Mass spectrometry data center (2017). National Institute of Standards and Technology.

View

Pinho O, Ferreira I, Santos L (2006). Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction. Journal of Chromatography A 1121(2):145-53.
Crossref

Sawadogo-Lingani H, Owusu-Kwarteng J, Glover R, Diawara B, Jakobsen M, Jespersen L (2021). Sustainable Production of African Traditional Beers with Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage. Frontier in Sustainable Food System 5:54-65.
Crossref

Shackleton SE, Shackleton CM, Cunningham T, Lombard C, Sullivan CA, Netshiluvhi TR. (2012). Knowledge on Sclerocarya birrea subsp. caffra with emphasis on its importance as a non-timber forest product in South and southern Africa: A Summary. Southern African Forestry Journal 196(1):67-77.
Crossref

Sinthumule NI, Mzamani LCM (2019). Communities and conservation: Marula trees (Sclerocarya birrea subsp. caffra) under communal management at Matiyane Village, Limpopo Province, South Africa. Tropical Conservation Science 12:103-112.
Crossref

Tapiwa KA (2019). Harvesting and utilization of Marula (Sclerocarya birrea) by smallholder farmers: A review. Journal of Wildlife Biodiversity 3(1):1-13.

Torres-Guardado R, Esteve-Zarzoso B, Reguant C, Bordons A (2022). Microbial interactions in alcoholic beverages. Journal of International Microbiology 25(1):221-234.
Crossref

Tsenang M, Pheko T, Mokgadi J, Gothatamang PN (2022). A validated liquid-liquid extraction method for the quantitative analysis of ethanol in the different types of home-brewed alcoholic beverages of Botswana using gas chromatography flame ionization detector. Chemistry Africa 6(1):417-427.
Crossref

Tulashie SK, Appiah AP, Torku GD, Darko AK, Wiredu P (2017). Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga Kenkey, Fante kenkey and Hausa koko) in Ghana. International Journal of Food Contamination 1(1):14-28.
Crossref

Zhu L, Pei W, Thiele I, Mahadevan R (2021). Integration of a physiologically-based pharmacokinetic model with a whole-body, organ-resolved genome-scale model for characterization of ethanol and acetaldehyde metabolism. PLoS Computational Biology 17(8):145-160.