African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk

Lilian Mutheu Musembei
  • Lilian Mutheu Musembei
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Google Scholar
Rawlynce Cheruiyot Bett
  • Rawlynce Cheruiyot Bett
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Google Scholar
Charles Karuku Gachuiri
  • Charles Karuku Gachuiri
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Google Scholar
Benjamin Kyalo Mbondo
  • Benjamin Kyalo Mbondo
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Google Scholar
Felix Matura Kibegwa
  • Felix Matura Kibegwa
  • Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
  • Google Scholar


  •  Received: 12 May 2021
  •  Accepted: 13 July 2021
  •  Published: 31 July 2021

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P?duraru L, Zonda GI, Avasiloaiei AL, Moscalu M, Dimitriu DC, Stamatin M (2019). Influence of refrigeration or freezing on human milk macronutrients and energy content in early lactation: Results from a tertiary centre survey. Paediatrics and Child Health 24(4):250-257.
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Rico DE, Marshall ER, Choi J, Kaylegian KE, Dechow CD, Harvatine KJ (2014). Within-milking variation in milk composition and fatty acid profile of holstein dairy cows. Journal of Dairy Science 97(7):4259-4268.
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Szajewska H, Horvath-Stolarczyk A, Rybak A, Socha P, Borszewska-Kornacka M, Czerwionka-Szaflarska M, Helwich E, Jackowska T, Kowalewska-Kantecka B, Królak-Olejnik B (2016). [Breastfeeding. A Position Paper by the Polish Society for Paediatric Gastroenterology, Hepatology and Nutrition]. Med. Standards/Ped 13(1):9-24.

 
 

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Vieira AA, Valente F, Soares M, Pimenta HP, Abranches AD, Elisabeth M , Moreira L (2011). Analysis of the influence of pasteurization, freezing/thawing, and offer processes on human milk's macronutrient concentrations. Early Human Development 87(8):577-580.
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Weese SJ, Butcher DF ,Thomas RO (1969). Effect of Freezing and Length of Storage on Milk Properties. Journal of Dairy Science 52(11):1724-1726.
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Yu Z, Qiao C, Zhang X, Yan L, Li L, Liu Y (2021). Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk. Journal of Dairy Science 104(4):4108-4118.
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Zajác P, ?apla J, Vietoris V, Zubrická S, ?urlej J (2015). Effects of storage on the major constituents of raw milk. Potravinarstvo 9(1):375-381.
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