African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Collection and evaluation of Roselle (Hibiscus sabdariffa L.) germplasm in Nigeria

Daudu, O. A. Y.
  • Daudu, O. A. Y.
  • Federal University of Technology, Minna, Niger State, Nigeria.
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Falusi, O. A.
  • Falusi, O. A.
  • Federal University of Technology, Minna, Niger State, Nigeria.
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Dangana, M. C.
  • Dangana, M. C.
  • Federal University of Technology, Minna, Niger State, Nigeria.
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Abubakar, A.
  • Abubakar, A.
  • Federal University of Technology, Minna, Niger State, Nigeria.
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Yahaya, S. A.
  • Yahaya, S. A.
  • Federal University of Technology, Minna, Niger State, Nigeria.
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Abejide, D. R.
  • Abejide, D. R.
  • Federal University of Technology, Minna, Niger State, Nigeria.
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  •  Received: 01 November 2014
  •  Accepted: 03 February 2015
  •  Published: 30 March 2015

References

Alegbejo MD (2000). Processing, utilization and nutritional values of Okra and Roselle. Noma Magazine. 14:43-45.
 
Aliyu L (2000). Roselle (Hibiscus sabdariffa L.). Production as affected by pruning and sowing date. J. Applied Agric. Technol., 6:16-20.
 
Amin I, Emmy, HKF, Halimatul-Saadiah MN (2008). Roselle (Hibiscus sabdariffa L) Seeds- Nutritional Composition, Protein Quality and Health Benefits. Food. 2(1):1-16.Barnabas, B. and Rajki, E. (1976). Storage of maize (Zea mays L.) pollen at -196°C in liquid nitrogen. Euphytica. 25:747-752.
 
Anjah GM, Ogunsanwo, OY, Jimoh SO, Farjoh JN, Tsombow, FM (2012). Assessment of regeneration potential of Hibiscus sabdariffa L, under established ecosystem in Cameroon. Journal of Horticulture and Forestry. 4(6):96-102.
Crossref
 
Babatunde FE (2003). Intercrop productivity of Roselle in Nigeria. African Crop Science Journal. 11(1):43-47.
 
Cissé M, Dornier M, Sakho M, N'Diaye A, Reynes, M, Sock O (2009). Le bissap (Hibiscus sabdariffa L.): composition et principales utilisations. Fruits 64 (3):179-193.
Crossref
 
Falusi OA (2007). Cultivation and Use of Roselle (Hibiscus sabdariffa L) in Nigeria. PAT. 3(2):129-134.
 
Fasoyiro SB, Babalola SO, Owosibo T (2004). Chemical composition and sensory quality of fruit-flavoured Roselle (Hibiscus sabdariffa) drinks. Unpublished data, pp. 1-8.
 
Fasoyiro SB, Ashaye OA, Adeola, A, Samuel FO (2005). Chemical and storability of fruits flavored (Hibiscus sabdariffa) drinks. World J. Agric. Sci., 1:165-168.
 
Heywood VH (1978). Flowering plants of the world. Oxford University press, Oxford, London. Pp. 94-95.
 
Julia F (1987). Roselle, In Fruits of warm Climates. Edited by Morton, J. Miami. pp 281-286.
 
Leung AY, Foster S (1996). Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. 2nd Ed., John Wiley and Sons, New York.

 

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