African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Iodine content of iodized salt available in retail outlets in Mthatha

Gqaza Bomkazi Mandisa, Grace George and Longo-Mbenza Benjamin*
Department of Medical Biochemistry, Faculty of Health Sciences, Walter Sisulu University, Mthatha, Eastern Cape, South Africa
Email: [email protected]

  •  Accepted: 09 June 2010
  •  Published: 31 August 2010

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