African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Comparative evaluation of the nutritional and sensory quality of different brands of orange-juice in Nigerian market

Joel Ndife1*, Dehinde Awogbenja2 and Umaru Zakari1
1Department of Food Technology, Kaduna Polytechnic, Kaduna State, Nigeria. 2Department of Home Science and Management, Nasarawa State University, Keffi, Nasarawa State, Nigeria.
Email: [email protected]

  •  Accepted: 31 October 2013
  •  Published: 31 December 2013

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