African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of the microbiological and physico-chemical characteristics of local tomato ‘Solanum lycopersicum’ puree produced on a small scale in Togo

Mawuena Gott’liebe Goka
  • Mawuena Gott’liebe Goka
  • LAMICODA, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), 1515, Lomé, Togo.
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Marie Dufrechou
  • Marie Dufrechou
  • USC 1422 GRAPPE, INRA, Ecole Supérieure d’Agricultures, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, 49007 Angers Cedex 01, France.
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Pierre Picouet
  • Pierre Picouet
  • USC 1422 GRAPPE, INRA, Ecole Supérieure d’Agricultures, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, 49007 Angers Cedex 01, France.
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Yaovi Ameyapoh
  • Yaovi Ameyapoh
  • LAMICODA, Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), 1515, Lomé, Togo.
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  •  Received: 05 September 2019
  •  Accepted: 22 July 2021
  •  Published: 31 August 2021

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