Meddling with a cultural heritage: Traces of salicylate in adulterated palm wine and health implications

Bisi-Johnson; M. A.; Adejuwon; A. O.; Ajayi; A. O.; Uaboi-Egbenni; P. O.; Adefisoye; M. A.

doi:10.5897/AJFS.9000182

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Meddling with a cultural heritage: Traces of salicylate in adulterated palm wine and health implications

Bisi-Johnson, M. A.1*, Adejuwon, A. O.1, Ajayi, A. O.1, Uaboi-Egbenni, P. O.2 and Adefisoye, M. A.

1Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria. 2Department of Microbiology, School of Mathematics and Natural Science, P. M. B. 5050, Thohoyandou, Limpopo Province, South Africa.
Email: [email protected]

Article Number - C524D369766
Vol.5(9), pp. 536 - 540 , September 2011
https://doi.org/10.5897/AJFS.9000182

Accepted: 19 July 2011
Published: 15 September 2011

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