Pediococcus spp. – A potential probiotic isolated from Khadi (an Indian fermented food) and identified by 16S rDNA sequence analysis
Gowri Sukumar and Asit Ranjan Ghosh*
Microbial and Molecular Biology Laboratory, School of Bio Sciences and Technology, Vellore Institute of Technology University, Vellore, Tamil Nadu-632014, India.
Email: [email protected], [email protected]
