Optimum conditions for expression of oil from Allanblackia floribunda seeds and assessing the quality and stability of pressed and solvent extracted oil

S. Wilfred; J. Adubofuor; J. H. Oldham

doi:10.5897/AJFS.9000215

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Optimum conditions for expression of oil from Allanblackia floribunda seeds and assessing the quality and stability of pressed and solvent extracted oil

S. Wilfred1, J. Adubofuor2* and J. H. Oldham2

1Department of Hotel, Catering and Institutional Management, Kumasi Polytechnic, Kumasi, Ghana. 2Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology Kumasi, Ghana.
Email: [email protected]

Article Number - E2B9FEF25920
Vol.4(9), pp. 563 - 570 , September 2010
https://doi.org/10.5897/AJFS.9000215

Accepted: 24 August 2010
Published: 30 September 2010

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